Best extra virgin olive oil from Cordoba

When we think of the origin of olive oil we tend to think of Jaén, however, in the south of Spain there are other provinces such as Córdoba where they specialise in the breeding, production and sale of olive tree seedlings of different varieties. With optimal and fertile soils, and one of the best climates on the peninsula, this area produces some of the best olive oils on the national scene, such as the oils with Protected Designation of Origin Priego de Córdoba.

What is the best olive oil from Cordoba?  
Priego de Córdoba Protected Designation of Origin (PDO) olive oil is a high quality product from the region of Priego de Córdoba, Spain. Produced from the Picual, Hojiblanca and Picuda varieties of olives, this oil is obtained by cold mechanical methods, preserving its natural flavours and nutrients. Certified by the DOP, this oil has won numerous awards and is internationally recognised, making it an ideal choice for lovers of extra virgin olive oil.

The typical varieties of the Cordoba area are not only the basis of the region's rich olive-growing tradition, but also contribute to the creation of some of the best extra virgin olive oils in the world such as: 

• Rincón de la Subbética Hojiblanca, produced by Almazaras de la Subbética in Spain, is one of the most awarded national oils, considered the best organic oil in the history of Spain. It contains a complexity of flavours, standing out for its elegance and distinctive character. It is sweet on the palate, green almondy, with a medium intensity bitterness and spiciness. 
• Almaoliva Arbequino, with more than fifteen years of experience in the world of oil, is made with Arbequina variety olives. It is characterised by its balance between bitterness and spiciness, with persistent notes of grass, chamomile, banana and citrus. Its flavour is initially sweet and almondy; versatile and aromatic.

Parqueoliva Serie Oro is made from the Picuda and Hojiblanca olive varieties. It has an intense green colour with notes of apple and green banana, as well as hints of tomato and artichoke. Its aroma evokes freshly cut grass and green almonds. In the mouth, it has an initial sweet and almondy taste, followed by a medium intensity bitterness and spiciness. 

Knolive Epicure Coupage is a product made from Arbequina and Picuda olives, carefully harvested both mechanically and manually. Its most outstanding characteristic is its sweet and balanced flavour, which combines ripe fruity notes with just the right touch of bitterness and spiciness. This extra virgin olive oil has a distinctive aroma that evokes the delicacy of almond blossom, the freshness of grass and the softness of tomato. 
In this region, several varieties of olives are grown which contribute to the richness and diversity of Cordovan olive oil. Some of the typical varieties of the Cordoba area are: picual, the most common and predominant variety in Andalusia, including Cordoba; hojiblanca, these olives are slightly larger than the Picual and produce an oil with a mild, fruity flavour profile. This oil is appreciated for its balance and versatility in the kitchen. And finally, the picuda: this variety is typical of the Cordoba region and produces small, rounded olives. Picuda extra virgin olive oil has a fruity and sweet taste with a slight spicy touch at the end. 

Best extra virgin olive oil from Cordoba quality-price ratio

Among the extra virgin olive oils from Córdoba, Rincón de la Subbética Hojiblanca Ecológico is positioned as one of the best extra virgin olive oils in the province. This extra virgin olive oil from Cordoba has been one of the most awarded AOVES of the last decade due to its exceptional quality, in addition, it is worth mentioning its affordable price, which is around 20 €.

Rincón de la Subbética Hojiblanca Ecológico has positioned itself as one of the brands that represents excellence in the world of olive oil. Produced by Almazaras de la Subbética in the Sierras Subbéticas Natural Park in Córdoba, Spain, this extra virgin olive oil belongs to the hojiblanca variety and is harvested during the first days of the harvest. It has won numerous awards for its exceptional quality, including the World's Best EVOO and Organic EVOO in the World's Best Organic Olive Oil 2022/2023 ranking, and has managed to remain among the best extra virgin olive oils on the international scene for 5 consecutive years. 

It has an intense fruity flavour, and due to its complexity of flavours, it has become an olive oil recognised for its elegance and distinctive character. It presents herbaceous notes such as thyme and mint, together with a sweet and almondy entry on the palate, followed by a medium intensity bitterness and spiciness. This oil has been selected as the best organic olive oil in the history of Spain, consolidating its reputation as an organic olive oil.

Why buy it at Olivarte?
At Olivarte, we pride ourselves on offering the finest national brands of oil, carefully crafted from olives harvested at the optimum moment. We take the quality of our oil very seriously, so we ensure that the oil from our suppliers is of the highest purity.

The result? A taste full of personality and character, even for those with discerning tastes. What's more, you can choose from a wide variety and select and customise your order according to your tastes and needs.