aceite de oliva virgen extra valdenvero cornicabra

Valdenvero Cornicabra 500 ml

Name: Valdenvero Cornicabra 500 ml
Brand: Valdenvero
SKU: 8437001258864
Price: 16.00 EUR
Availability: InStock

16,00€

The Valdenvero Hojiblanco Extra Virgin Olive Oil gets its name because it comes from the town of Valdepeñas and is called “envero” due to the optimal ripeness level of the olive. Comes from green olives of the hojiblanca variety harvested during the months of October and November.

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Description Valdenvero Cornicabra 500 ml

In its sensory profile, it offers a great aromatic complexity: fruit notes, banana, apricot and mango, combined with green and artichoke tomato vintage nuances. A perfect harmony between freshness and maturity.

In the mouth, The entrance is sweet and fluid, with a very rich and persistent retronasal phase in which green almond, licorice and olive leaf appear. The bitter and spicy occur in average, perfectly balanced intensities, leaving a round sensation.

In the nose, it displays a wide aromatic fan, where fruit tones merge with fresh vegetable touches. An oil that conquers from the first aroma and remains for a long time in memory.

Technical file

Variety: Cornicabra
Producer: Colival
Size: 500 ml
Harvest: 2024/2025
Origin: Valdepeñas (Ciudad Real)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Valdenvero Cornicabra 500 ml

16,00€

About the oil mill

Colival, Valdenvero is the new special edition that brings together eight varieties of extra virgin olive oil of early harvest cultivated in Valdepeñas: Cornicabra, Picual, Arbequina, Hojiblanca, Fantoio Organic, Arbosana, Cornicabra Organic, Arroniz and an exclusive Coupage. Each oil is distinguished by its color (Green, yellow, pink, blue, red, violet and white/black) creating a real rainbow of flavors and hope that symbolizes the alliance between farmers and consumers who value the excellence of the product.

Colival, a company dedicated to the elaboration, packaging and marketing of AOVE, committed to the Innovation and professionalism, pillars that allow offering a high quality and differentiated product. Its objective is not limited to sale: it seeks to disseminate, promote and encourage the virtues of the authentic 100% natural olive juice, teaching closely over the different varieties, times of collection and forms of use.

Valdenvero is, therefore, a Modern and casual range that combines aesthetics, taste and knowledge, becoming a unique experience for lovers of extra virgin olive oil. Each bottle is a tribute to the work of the farmer and the passion for excellence in the Aove.

Aove features Cornicabra

The Cornicabra variety is the second most cultivated in Spain, just behind the Picual, which predominates in Castilla-La Mancha and, especially, in Toledo and Ciudad Real. Its name refers to the peculiar curved shape of the fruit, which resembles a goat's horn. It is a highly valued and demanded variety for its adaptability to the continental climate and its high oil yield.

The Cornicabra oil has a persistent flavor that gives it a very defined personality. It is medium-high fruity, with a good balance between bitterness and
spiciness, which makes it suitable for all types of palates. Its color ranges from golden green to intense yellow, and its stability makes it a
long-lasting oil, ideal to have at home.

The Cornicabra Extra Virgin Olive Oil is especially rich in antioxidants and oleic acid, and has an excellent proportion of phenolic compounds. It helps reduce the risk of cardiovascular diseases and has anti-inflammatory properties. Consuming it regularly is a natural way to protect the body against cellular aging and oxidative stress.

Pairing

Cornicabra oil is ideal for hearty and traditional dishes, in which its strong and persistent character will provide an extra really pleasant flavor.

It pairs perfectly with legume stews, meat braises, brothy rice dishes, baked pasta, and spoon dishes in general. It is also
excellent for frying, as it withstands high temperatures very well without losing its properties.

Raw, it goes well with rustic breads, cured cheeses, Iberian cold cuts, and even cold soups like salmorejo. Its intensity makes it a great ally to enhance the flavors of homemade cooking with a touch of tradition and distinction.

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FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Valdenvero Cornicabra 500 ml

Valdenvero Cornicabra 500 ml

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