Arbequina Gift Case
Case with three extra virgin olive oils of the arbequina variety. The special feature of this gift set is that it consists of three oils from different provinces of Spain: Ciudad Real, Toledo, and Jaén.
-
Palacio de los Olivos Arbequina 500 ml (Almagro, Ciudad Real): extra virgin olive oil of the arbequina variety. Made from green olives harvested at the optimal ripeness. From them, an oil with intense green fruitiness is extracted, with positive, mild attributes. Balanced bitterness and spiciness and fruity aromas and flavors with notes of apple, banana, and green herbs.
-
Hacienda el Palo Premium Arbequina 500 ml (Villagordo, Jaén): extra virgin olive oil from an early harvest and intense green color. Its olive, of the arbequina variety, is picked in October while still green, and the quality of its flavor and aroma is superior. Its aroma releases notes of almond, banana, tomato, and touches of green grass and apple. On the palate, it is very balanced with a medium-low spiciness.
- Casas de Hualdo Arbequina 500 ml ( El Carpio de Tajo, Toledo). Extra virgin olive oil of the arbequina variety, harmonious, delicate, and very fragrant. Full of aromas, it evokes sensations of artichoke, freshly cut grass, apple, and tomato plant. This olive variety, of Catalan origin and cultivated in the fields of the Casas de Hualdo estate, presents fruity notes that prevail over a balanced and subtle bitterness and spiciness.
Shipping on 24/48h (Peninsula)
14 days for changes and returns
Personalized attention
100% safe payment
Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
Choose options
Opiniones sobre Arbequina Gift Case
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.