Aceite Esencial Olive Oleícola San Francisco

Essential Olive Oleícola San Francisco 500 ml

Name: Essential Olive Oleícola San Francisco 500 ml
Brand: Oleícola San Francisco
SKU: 8437012359123
Price: 16.00 EUR
Availability: InStock

16,00€

The Esencial Olive from Oleícola San Francisco is an extra virgin olive oil that distills excellence from the first drop. Made with green olives harvested in the early days of October, it represents the freshness and purity of the early harvest. Its international recognition includes the First Prize in the Intense Green category of the Mario Solinas Awards from the IOC and the Jaén Selection 2023 distinction, awards that endorse its exceptional quality.

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Description Essential Olive Oleícola San Francisco 500 ml

Presents a intense fruity of fresh green nuances, With delicate notes reminiscent of freshly cut grass and the field in spring. Apple touches, banana and sweet almond in perfect harmony are appreciated.

It is an Aove Balanced and elegant, with sweet entrance and fluid texture. Bitterness and itching are soft, leaving an fruity and slightly plant retroust, ideal to enjoy raw.

Stands out for their living and fresh aromas to green and mature olive, wrapped in herbaceous and fruit notes that invite you to savor it on fish, red meat or salads.

Technical file

Variety: Picual
Producer: Oleícola San Francisco
Size: 500 ml
Harvest: 2024/2025
Origin: Begíjar (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Essential Olive Oleícola San Francisco 500 ml

16,00€

About the oil mill

Oleícola San Francisco is Synonym of innovation, technology and commitment to quality. His oil mill, endowed with state -of -the -art equipment, is designed to attend to each phase of the process with precision and maximum respect for the product. Here, Technology
does not replace tradition, but the power, ensuring the elaboration of exceptional oils.

Each step is controlled under protocols
strict, supervised by a qualified human team that combines experience and vocation. This technical excellence is also reflected in its
versatile packaging line, which allows production to adapt to different formats, quantities and personalized needs, including own brands.

Thanks to this ability to adapt, Oleícola San Francisco offers a comprehensive service for customers who want to develop their own oils with unique identity. In addition, the firm provides advice throughout the process, optimizing resources and guaranteeing high quality results.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50 % of the olive grove in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name is due to the shape of its fruit, which ends on a small tip or “peak”.

His color can vary from bright green to gold, depending on the degree of maturation of the olive and the moment of collection. It is an oil with great oxidative stability, which means that it is preserved very well without losing properties, aromas or flavor over time. Its complex structure and powerful profile make it unmistakable.

A whole identity symbol in the AVE culture, the Extra picual virgin olive oil stands out for its intensity and sensory wealth, as well as for its high concentration of polyphenols and a percentage of oleic acid greater than 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.

Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice dishes, stews, and vegetable sautés. Additionally, it also works as a final touch
in cold creams like salmorejo or ajoblanco, enhancing their flavor.

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FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Essential Olive Oleícola San Francisco 500 ml

Essential Olive Oleícola San Francisco 500 ml

Opiniones sobre Essential Olive Oleícola San Francisco 500 ml

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