Artajo 10 Arbosana 500 ml
DESCRIPTION OF THE ARTAJO 10 ARBOSANA OIL
The Artajo 10 Arbosana Extra Virgin Olive Oil is an organic early harvest oil. The arbosana olive variety stands out for being sweet and having a very fruity aroma reminiscent of peach and strawberry, with a hint of nuts. On the palate, it has a sweet touch with a very light and balanced bitterness. It pairs very well with citrus desserts and pastry preparations.
The early harvesting of the olives gives this oil a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas. Its raw use is recommended, to finish dishes, dress salads, or enjoy it on toasted bread.
WHY CONSUME ARTAJO 10 ARBOSANA?
In the production of all the extra virgin olive oil made at Artajo, the quality olives from the estate's own organic harvest are carefully handled: coordinated harvesting with milling, thus avoiding storing olives for more than two hours; cold extraction, preserving all the aromas and polyphenols present in the fruit, sacrificing yield in this way.
PRICE OF ARTAJO 10 ARBOSANA
The price of the Artajo 10 Arbosana extra virgin olive oil 500 ml is €13.50.
Shipping on 24/48h (Peninsula)
14 days for changes and returns
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Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Opiniones sobre Artajo 10 Arbosana 500 ml
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.