Artajo 10 Arbequina 500 ml
DESCRIPTION OF ARTAJO 10 ARBEQUINA OIL
Artajo 10 Arbequina Extra Virgin Olive Oil is meticulously made from green olives harvested early from the Arbequina variety. This EVOO, the result of dedicated technical perfection, exhibits a fruity sensory profile green with herbaceous and sweet fruit nuances.
This extra virgin olive oil stands out for its balance between bitterness and spiciness. Its versatility in the kitchen makes it ideal for a variety of dishes. From fresh salads to fish and vegetables, this oil adds a distinctive and refined touch to your culinary creations.
WHY CONSUME ARTAJO 10 ARBEQUINA?
Regular consumption of extra virgin olive oil, like Artajo 10 Arbequina, is associated with various health benefits. It is a source of antioxidants, healthy fatty acids and vitamin E, contributing to a balanced diet and promoting well-being.
PRICE OF ARTAJO 10 ARBEQUINA
The price of Artajo 10 Arbequina extra virgin olive oil 500 ml is €15.20.
Shipping on 24/48h (Peninsula)
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Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Opiniones sobre Artajo 10 Arbequina 500 ml
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.