Garrafa Navalices Cornicabra 5L
DESCRIPTION OF NAVALICES CORNICABRA 5L OIL
Extra virgin olive oil of the Cornicabra variety, produced by Dehesa el Molinillo. Its ripe aromas of apple, pear, artichoke, and herbal hints make it essential in cooking due to its great resistance to oxidative deterioration.
This EVOO has an intense and fruity flavor. It is especially suitable for culinary techniques involving heat: frying, confiting foods, pasteurizing, making stews with red meats, game, or escabeche.
WHY CONSUME NAVALICES CORNICABRA 5L?
This oil is characterized by its fruity and balanced flavor, with herbal notes and a slight bitterness typical of the Cornicabra variety. Additionally, its high content of monounsaturated fatty acids makes it a healthy option for cooking and dressing salads.
PRICE OF NAVALICES CORNICABRA 5L
The price of Navalices Cornicabra 5L extra virgin olive oil is €42.00.
- Variety: Cornicabra
- Producer: Dehesa el Molinillo
- Size: 5L
- Harvest: 2023/2024
- Origin: Retuerta del Bullaque (Ciudad Real)
Free shipments on 24/48h
14 days for free changes and returns
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Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Opiniones sobre Garrafa Navalices Cornicabra 5L
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.