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Desert Gold Arbequina Can 1 L

Offer price21,50€

Organic extra virgin olive oil of the Arbequina variety, made from olives harvested at early veraison (mid-October) in olive groves between 5 and 20 years old in the Tabernas Desert.

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Aceite_Oro_del_Desierto_Arbequina_Lata
Desert Gold Arbequina Can 1 L Offer price21,50€

About the oil mill

In Tabernas (Almería), under a sky with more than
3,000 hours of sun per year, is the family estate that gives rise to Oro del Desierto. This unique location, with a dry climate and no abrupt temperature changes, favors the organic cultivation of the olive grove.

The olives are handpicked and
crushed within eight hours
of harvesting, using cold extraction methods that preserve all the fruit's properties.

The result is an organic extra virgin olive oil, awarded nationally and internationally, characterized by its fresh aroma and impeccable flavor. Oro del Desierto is the perfect combination of tradition, sustainability, and technology, an EVOO that reflects the uniqueness of Europe's only desert.

Aove features Arbequina

The Arbequina variety originates from the Catalan town of Arbeca, in Lleida, although it is currently cultivated in various areas of Spain,
especially in Catalonia, Aragon, and Navarra. Highly valued for its high productivity, this variety offers one of the smoothest and most delicate oils
on the market.

The Arbequina extra virgin olive oil stands out from the rest for its sweet and fruity flavor, with a fluid texture and a characteristic color that
ranges from golden to light green. It is ideal if you are looking for an olive oil with less pungency and bitterness.


Nutritionally, Arbequina EVOO provides a high content of healthy fatty acids and natural antioxidants, such as vitamin E. It is a great ally for balanced diets, as well as for caring for the cardiovascular system.

Pairing

Thanks to its smoothness and aromatic profile, Arbequina variety oil pairs especially well with fresh and delicate dishes, such as salads, white fish, seafood, cold creams like gazpacho, or even fruit desserts.

Additionally, it is also ideal for enhancing dishes where a flavor that is not too intense is desired, adding a fruity and elegant touch in just the right way.

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