Oro Bailén Frantoio 500 ml

Q: Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

14,11€

Oro Bailén Frantoio is an extra virgin olive oil made from Frantoio variety olives, grown in Andalusian lands. Its early harvest and cold extraction process result in an original, intense, and exotic EVOO.

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Description Oro Bailén Frantoio 500 ml

It is a Frantoio EVOO with a complex and aromatic profile, with a medium-high green fruitiness and very clean greenish tones.

On the nose, you can appreciate uncommon floral and vegetal notes, such as artichoke, arugula, bitter almond, banana peel, and mild spices, with a slightly balsamic background.

On the palate, it is enveloping and persistent, with medium bitterness and a progressive spiciness that adds personality without aggressiveness. Its sensory originality makes it a gem for lovers of unique oils and gourmet nuances.

Technical file

Variety: Frantoio
Producer: Oro Bailén
Size: 500 ml
Harvest: 2024/2025
Origin: Villa Nueva de la Reina (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Oro Bailén Frantoio 500 ml

14,11€

About the oil mill

Property of Galgón 99, S.L., the Oro Bailén olive mill is located in a privileged enclave of the province of Jaén, in Villanueva de la Reina, at the foot of Sierra Morena and between the municipalities of Bailén and Andújar, at 400 meters altitude. Known as the gateway to Andalusia, this location hosts the Los Juncales and La Casa del Agua estates, where the olive trees follow a traditional planting framework (10x10 meters with three plants per tree), which favors a balanced and high-quality production.

The oil production process begins within less than two hours from harvesting, guaranteeing the maximum freshness of the fruit. Crushing and beating are done cold, not exceeding 21 ºC, which allows obtaining an EVOO of the highest quality.

Furthermore, the olive mill is committed to integrated production, fully respectful of the environment: it reuses pruning residues as organic fertilizer, maintains the ground cover, and reduces the use of herbicides. An external technical team made up of biologists and agricultural engineers supervises each phase, ensuring a perfect balance between tradition, innovation, and sustainability.

Aove features Frantoio

The Frantoio variety is originally from Italian Tuscany, although given its popularity, it is increasingly being cultivated in Spain, especially in experimental cultivation and gourmet production areas. Frantoio is a variety that brings a different dimension to the Spanish olive oil scene, with unique nuances and excellent sensory quality.

With an unmistakably Mediterranean character, theFrantoio olive oil presents an intense fruitiness, with an excellent balance notably between bitter and spicy, making it very versatile, adapting to most palates. Its color is bright green, and its flavor leaves a fresh and prolonged aftertaste that will not go unnoticed.

The Frantoio EVOO variety stands out for being rich in healthy compounds, with a high content of polyphenols, flavonoids, and oleic acid, which help improve circulation, protect the heart, and combat cellular aging. It is a smart choice if you want to take care of yourself without having to give up an intense and delicious flavor.

Pairing

The Frantoio variety is originally from Italian Tuscany, although given its popularity, it is increasingly being cultivated in Spain, especially in
experimental cultivation areas and gourmet production. Frantoio is a variety that brings a different dimension to the Spanish olive oil scene, with unique nuances and excellent sensory quality.

With an unmistakably Mediterranean character, the Frantoio olive oil presents an intense fruitiness, with an excellent notable balance between bitter and spicy, which makes it very versatile, adapting to most palates.
Its color is bright green, and its flavor leaves a fresh and prolonged aftertaste that will not go unnoticed.

The Frantoio variety EVOO stands out for being rich in healthy compounds, with a high content of polyphenols, flavonoids, and oleic acid,
which help improve circulation, protect the heart, and combat cellular aging. It is a smart choice if you want to take care of yourself without having
to give up an intense and delicious flavor.

Opiniones sobre Oro Bailén Frantoio 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Oro Bailén Frantoio 500 ml

Oro Bailén Frantoio 500 ml

Opiniones sobre Oro Bailén Frantoio 500 ml

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