Olibaeza Patrimonio Azul Premium 500 ml

Name: Olibaeza Patrimonio Azul Premium 500 ml
Brand: Olibaeza
SKU: 8437001040117
Price: 15.80 EUR
Availability: InStock

15,80€

Olibaeza Patrimonio Azul Premium is an extra virgin olive oil from an early harvest of the picual variety and from the heart of the olive-growing region of the province of Jaén. Its packaging in a 500 ml opaque white bottle, protected in a box featuring the city of Baeza, preserves its properties intact so they arrive perfect at your table.

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Description Olibaeza Patrimonio Azul Premium 500 ml

His Intense green fruity stands out for the freshness and liveliness of its nuances, typical of the picual variety in its best moment of collection. An Aove with character and personality.

Enter soft, but soon displays its wealth: Middle and spicy fresh bitter, with a perfect harmony that invites you to use it as a final touch on cold dishes and gourmet recipes.

This Aove gives off Intense aromas to freshly cut grass, olive leaf and tomato, with delicate green apple fruit notes. An aromatic profile that seduces from the first moment.

Technical file

Variety: Picual
Producer: Olibaeza
Size: 500 ml
Harvest: 2024/2025
Origin: Baeza (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Olibaeza Patrimonio Azul Premium 500 ml

15,80€

About the oil mill

In Baeza, a World Heritage city, is the El Alcázar cooperative, origin of the Olibaeza brand, founded in 1951, which has gone from being a small group of farmers to becoming one of the most important cooperatives in Jaén, with more than 1,200 members and over 554,000 cultivated olive trees.

In 2008, they moved to modern facilities equipped with cutting-edge technology to ensure thorough control
of production and obtain extra virgin olive oil of the highest quality.

Olibaeza is the early harvest oil line of this cooperative, created to offer Premium and Gourmet EVOO, made with selected picual and arbequina olives. These oils concentrate all the aroma and flavor of the Jaén olive grove thanks to care at every stage, from flowering to cold extraction and bottling. The result is oils with body, aromatic intensity, and a unique character, which transform any dish into a gastronomic experience.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50 % of the olive grove in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name is due to the shape of its fruit, which ends on a small tip or “peak”.

His color can vary from bright green to gold, depending on the degree of maturation of the olive and the moment of collection. It is an oil with great oxidative stability, which means that it is preserved very well without losing properties, aromas or flavor over time. Its complex structure and powerful profile make it unmistakable.

A whole identity symbol in the AVE culture, the Extra picual virgin olive oil stands out for its intensity and sensory wealth, as well as for its high concentration of polyphenols and a percentage of oleic acid greater than 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.

Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice, stews, and sautéed vegetables. Additionally, it also works as a final touch
in cold creams like salmorejo or ajoblanco, enhancing their flavor.

Opiniones sobre Olibaeza Patrimonio Azul Premium 500 ml

Very good

Very good.

All perfect

All perfect, delivered as promised, product of excellent quality and very beautiful bottle. Exquisite oil.

It is the second time I buy it, it is a good pass

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Olibaeza Patrimonio Azul Premium 500 ml

Olibaeza Patrimonio Azul Premium 500 ml

Opiniones sobre Olibaeza Patrimonio Azul Premium 500 ml

Customer Reviews