Pack 'Best Olive Oils 2023'
Enjoy three of the best Spanish extra virgin olive oils of 2023 in the same pack. The pack contains:
- Rincón de la Subbética Ecological Hojiblanca (Priego de Córdoba, Carcabuey, Córdoba): 100% hojiblanca monovarietal olive juice from organic production. It is the most awarded oil in the history of Spain and very similar to the actual best extra virgin olive oil in the world: Rincón de la Subbética Altitude (the main difference is that the former is a filtered oil and Subbética Altitude is an unfiltered oil). Produced by Almazaras de la Subbética, both have their origin in the Sierras Subbéticas Natural Park and have the Priego de Córdoba Protected Designation of Origin.
- Puerta de las Villas Picual Special Edition (Mogón, Jaén): selected as the best picual variety olive oil in the world in 2023 by the Evooleum Guide, with 95 points out of 100. It is an oil very powerful and aromatic. On the palate it has a smooth entry but with character, with a slight bitterness present from the beginning and remaining persistent in the mouth, as well as a very notorious and balanced spiciness. It has an intense fruitiness of fresh olives and great complexity of herbaceous and fruit aromas, highlighting green tomato, almond and green banana.
- Parqueoliva Gold Series 500 ml (Carcabuey, Cordoba). It is the actual second best Spanish oil. It is obtained from the combination of the beaked and hojiblanca olive varieties. It has a high green fruitiness with fruity nuances such as apple and green banana, and vegetable notes such as tomato bushes and artichokes. The nose is perceived freshly cut grass and green almond. On the palate it has a sweet entry, green almond, bitter and spicy of medium intensity.
Shipping on 24/48h (Peninsula)
14 days for changes and returns
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Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Opiniones sobre Pack 'Best Olive Oils 2023'
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.