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Sabor intenso y una densidad justa. Muy bueno
El aceite es sin duda el mejor que jamás he probado. El producto es caro pero excelente y por eso lo regalo como algo valioso a personas que de verdad me importan. En cuanto al equipo de Olivarte y su atención al cliente tengo que decir que son amabilísimos y siempre dispuestos a ayudarte. Muchas gracias
Muy rico, todos los días desayuno con este aceitr
El mejor aceite que he probado en crudo expectacular
Exquisito. Y muy buen servicio en los pedidos.
Aceite con gancho pero para mi gusto muy suave.
Entrega rápida y bien empaquetado, ni una botella rota o con defecto. Me parece que probaré otro aceite por variar. Excelente servicio, seguirán instrucciones. Muchas gracias.
Buen aceite,una buena presentación,con buen servicio al cliente y con buena calidad,cuidando al máximo detalle por agradar.
Sabor, olor, textura.. embriaguez para los sentidos
No soy un experto en aceites, pero creo que Aires de Jaén es un gran aceite de oliva.
El aceite lo llevo comprando 5 o 6 años, es escelente
Characteristics of our Hacienda El Palo olive oils
The Hacienda el Palo extra virgin olive oil is an extra virgin olive oil of superior category, made from picual variety olives and only by mechanical procedures. It presents aromas of grass, apple, and almond, with important notes of olive leaf, tomato, and artichoke to a lesser extent. On the palate, it is an oil with a medium bitterness and a slightly more intense and pleasant spiciness that makes it an ideal product for daily raw consumption as well as for cooking.
At Olivarte we have 5-liter jug olive oil from Hacienda el Palo, which has a medium-high green fruitiness and presents aromas of grass, apple, and almond, with important notes of olive leaf, tomato, and artichoke to a lesser extent. On the palate, it is an oil with medium bitterness and a slightly more intense and pleasant spiciness. You can also find premium extra virgin olive oil Hacienda el Palo, an oil with medium-high green fruitiness that presents aromas of grass, apple, and almond, with important notes of olive leaf, tomato, and artichoke to a lesser extent. On the palate, it is an oil with medium bitterness and a slightly more intense and pleasant spiciness.
Why consume Hacienda el Palo extra virgin olive oils?
Hacienda el Palo extra virgin olive oil is very beneficial for health, it is widely used in traditional medicine for its therapeutic properties. The particular properties of each oil are determined by the variety of olive from which they come, but the Picual extra virgin olive oil variety is by far the healthiest. One of its most important advantages is its stability against oxidation, preserving its attributes for a longer period and thus being an excellent natural preservative.
Hacienda el Palo Premium extra virgin olive oil, besides being very beneficial for health, has a good quality-price ratio, being one of the most economical in our online store.
Advantages of buying oils from the Hacienda el Palo brand
At Olivarte you can find the best early harvest extra virgin olive oils from Spain obtained from the best olives during the months of October and November. With just one click, you can buy online more than 20 different brands of gourmet oil in a single order, and you will receive it anywhere on the Peninsula within 24 - 48 hours. Also, our customer service is available to recommend and resolve any doubts you may have. We accept payments by card, transfer, or Paypal. 100% secure payment.
Prices of Hacienda el Palo oils
The price of Hacienda el Palo early harvest extra virgin olive oil is higher compared to a large format oil, due to the complexity of its harvesting, which is in turn more costly than oil obtained from riper olives. To produce an early harvest olive oil, about 12 kilos of olives are needed compared to normal extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive, also if it is organic olive oil from Jaén, due to the difficulty of its procedures. If we add a bad harvest due to weather conditions, olive production decreases and the price rises.