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Oro Bailén Olive Oil

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Aceite Oro Bailén Picual Aceite Oro Bailén Picual estuche
Oro Bailén Picual 500 ml Offer priceFrom 12,83€
aceite Oro Bailén Arbequinaaceite Oro Bailén Arbequina estuche
Oro Bailén Arbequina 500 ml Offer priceFrom 12,83€
Oro Bailen Picual Ecologico Oro Bailen Picual Ecologico estuche
Oro Bailén Picual Ecological 500 ml Offer priceFrom 14,76€
Aceite Oro Bailén Hojiblanca Aceite Oro Bailén Hojiblanca estuche
Oro Bailén Hojiblanca 500 ml Offer priceFrom 14,11€
Aceite Oro Bailén Frantoio Aceite Oro Bailen Frantoio estuche
Oro Bailén Frantoio 500 ml Offer priceFrom 14,11€
Estuche aceite Deluxe Oro Bailen
Pack Aceite Oro Bailén
Oro Bailén Pack 500 ml Offer price53,50€
Estuche Regalo Oro Bailén Picual y Arbequina 500 ml
Estuche ventana Oro Bailén 250 ml
Gift box Oro Bailén 250 ml Offer price32,39€
lata Acete Oro Bailen Picual
Oro Bailén Picual Can 2,5L Offer price55,00€
lata Acete Oro Bailen Picual
Aceite Oro Bailén Picual con estuche
Aceite Pack Oro Bailen con Asa
Aceite Oro Bailén Arbequina Lata
aceite oro bailen magnum picual
Aceite Oro Bailén Picual Lata
Oro Bailén Picual Can 500 ml Offer price14,00€

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FEATURES OF OUR ORO BAILÉN OLIVE OILS

Located in a unique enclave of the province of Jaén such as Sierra Morena, Oro Bailén produces oils with singular and peculiar fruity and aromatic notes that give them a very marked personality and a perfect balance between fruity, bitter, and spicy. Buy olive oil online Oro Bailén is synonymous with quality as its liquid gold has been recognized in the best national and international awards in the sector.

The olive groves from which its precious oil is obtained are located at the gateway to Andalusia, at 400 meters altitude, on the border between the Meseta and the Guadalquivir Valley. Here, we find the optimal climate, provided by its geographical location between the countryside of the Guadalquivir River and Sierra Morena, for obtaining oils with a special aromatic quality. Within its premium range, we find oils of the picual variety, arbequina olive oil, hojiblanca and frantoio oil.

WHY CONSUME ORO BAILÉN EXTRA VIRGIN OLIVE OILS?

Oro Bailén has a long trajectory and experience in the olive sector (currently third generation). In 2002 its producers decided to create a new line of producing very high-quality oils up to today where it has recently obtained the Jaén Selección 2023 distinction with its bottle Oro Bailén Picual, bright green color, with intense fresh olive fruitiness, and great complexity of herbaceous and fruity aromas, highlighting green banana, almond, and green tomato. On the palate it is sweet and slightly spicy. At Olivarte you can buy Oro Bailén picual olive oil in different formats.

Oro Bailén produces different varieties of oil for all tastes. For those who enjoy more intense flavors, Oro Bailén Picual, Oro Bailén Frantoio and its hojiblanca oil will surprise them. However, if you prefer milder flavors, the Oro Bailén arbequina oil would be your best option as it has a medium fresh olive fruitiness, with green herb and green wheat aromas interspersed among the characteristic fruity notes of arbequina; almond, apple, and ripe banana stand out. Its mouthfeel is progressive, with a smooth and delicate entry, a very light subsequent bitterness, and a slightly noticeable presence of spiciness. It is harmonious and the aftertaste is almondy.

ADVANTAGES OF BUYING OILS FROM THE ORO BAILÉN BRAND

Oro Bailén oils have been recognized and valued worldwide. At Olivarte you can find different formats and varieties of Oro Bailén such as their 5L extra virgin olive oil under the name “Casa del Agua”, as well as more than 20 different brands of extra virgin olive oil, in a single order, and you will receive it anywhere on the Peninsula within 24 - 48 hours. We accept payments by card, transfer, or Paypal. 100% secure payment.

PRICES OF ORO BAILÉN OILS

The price of Oro Bailén oils - and in general of early harvest extra virgin olive oils - is higher compared to other olive oils, mainly due to the olive yield since, for the production of early harvest oil, which is usually made at the end of October or beginning of November, the olive yield level is lower. To this must be added the olive selection process under expert supervision to obtain premium oil and the more costly processes to produce a quality extra virgin olive oil.


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