Cazorla Oil

CHARACTERISTICS OF OUR CAZORLA OLIVE OILS
Aceites Cazorla produces extra virgin olive oil with the Sierra de Cazorla Denomination of Origin, an organisation qualified by the Ministry of Agriculture, Food and Environment to protect foodstuffs produced in a geographical area. Its oils are characterised by their wild aroma and fresh, velvety flavour. Located at the gates of the Sierra de Cazorla, Segura y las Villas Natural Park, Aceites Cazorla produces Picual extra virgin olive oil and royal extra virgin olive oil, both premium oil and 5L olive oil (picual).

The Picual variety oil has an intense flavour, characterised by a slight spiciness and bitterness; a fruity aroma with green and fresh touches reminiscent of tomato, alloza, wood, apple and fig tree, high content of natural antioxidants, vitamins and high stability. And the Royal variety oil, a native olive only found in the Sierra de Cazorla, has a unique quality with a harmonious flavour, reminiscent of the freshness of the sweet fruit, very mild in its spiciness and bitterness and an intense fruity aroma, ideal for eating raw. 

WHY CONSUME OILS FROM THE CAZORLA OILS COOPERATIVE?

Its producers offer the highest quality in all their products thanks to their profound knowledge and experience acquired over generations, to the perfect selection of the best fruit at its optimum harvesting time and its careful preparation. This has allowed them to be recognised nationally and internationally by the most demanding palates.

Aceites Cazorla is an ideal oil for cooking, enriching stews, seasoning food, salads, meat, fish and even to be enjoyed with good bread. Its producers comply with strict quality standards, guaranteed by their control systems, offering the highest quality in all their products. 

ADVANTAGES OF BUYING OILS OF THE BRAND CAZORLA OILS
Aceites Cazorla offers an exquisite premium oil that will conquer any palate. At Olivarte you can find different varieties and formats of Aceites Cazorla, as well as more than 20 different brands of extra virgin olive oil, in a single order, and you will receive it anywhere on the Peninsula in 24 - 48 hours. We accept payment by credit card, bank transfer or Paypal. 100% secure payment.  

CAZORLA OLIVE OIL PRICES
The price of premium oils -early harvest extra virgin olive oils- is higher compared to other olive oils, mainly due to the olive yield, as the olive yield is lower for the production of early harvest oil, which is usually produced at the end of October or beginning of November. To this must be added the process of selecting the olive tree under the supervision of experts in order to obtain premium oil and the more costly processes involved in producing quality extra virgin olive oil.