Arbequina Olive Oil

Characteristics of our Arbequina olive oils

Arbequina Extra Virgin Olive Oil is obtained from olives grown mainly in the areas of Lleida and Tarragona, although its use has spread to Aragon and Andalusia. Arbequina olive oil is characterized by being a soft, sweet, non-bitter and slightly spicy oil. Noted for its striking green color and his fruity smell.

The virgin olive oil extra Arbequina variety has a high content of oleic acid, which helps to increase good cholesterol (HDL) and reduce bad (LDL). Also, It is a very beneficial oil for health. since it is rich in polyunsaturated acids or so-called Omega 3 fatty acids, healthy fats that have a cardioprotective function, improve vascular endothelial function and help lower blood pressure.

Why use Arbequina extra virgin olive oils?

Arbequina olive oil is perfect for them people who are not used to strong flavors or start consuming raw olive oil. It is one of the highest quality oils and its use is recommended raw to get the most out of its properties. 

Same as him picual oil, this oil has many health benefits since it is rich in oleic acid and polyphenols. In the kitchen, it is ideal for the preparation of dressings, sauces and mayonnaise, as a substitute for butter. It is also perfect for confectionery, giving a special touch to different desserts. 

 

Advantages of buying arbequina oil from Jaén in Olivarte

In Olivarte you can find more than 20 references of gourmet olive oil of the Arbequina variety, in a single order, and you will receive it at any point of the Peninsula in 24 - 48 hours. We give you the facility to buy several brands or even different varieties in just one click and in a single shipment. 
 

In addition, our customer service is available to recommend you and answer any questions that may arise. We accept payments by card, transfer or Paypal. 100% secure payment.

In addition, in Olivarte you can find other types of EVOO such as:

• Hojiblanca olive oil
• Olive oil bottle 5 liters
• Organic olive oil from Jaén

Arbequina oil prices

Early harvest extra virgin olive oil is a unique oil. Their price is higher due to the complexity of its collection which is in turn more expensive than an oil that has been obtained from more mature olives. To produce an early harvest olive oil, about 12 kilos of olives are needed compared to normal extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive. If we add to this a poor harvest due to weather conditions, the production of olives falls and the price rises.