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Muy bueno excelente os volveré a comprar
Ya lo había probado antes y nos gusta mucho.
Vuestras visitas a ciudades como Valladolid, dan resultad. El aceite se publicita el mismo por su calidad y también ,las botellas especiales de primera prensada.
Una lastima no poder conseguir a este precio ese aceite primero de color verde jade
Un aceite espectacular...para disfrutarlo. Enhorabuena 👏
Buen producto y llegó según lo previsto
Ha llegado en el tiempo establecido y muy bien empaquetado.
Me encanta este aceite genuino en paladar y olor. Se nota la calidad por encima de todo de esta variedad picual de Sierra Mágina (Jaén). Viva Jimena y Las Escuelas!!!
Characteristics of our olive oils from Córdoba
The olive oils from Córdoba are recognized worldwide for their high quality and distinctive characteristics. Córdoba has various varieties of olives, such as Picual, Hojiblanca, and Picuda. These varieties contribute unique flavors and aromas to the oils. Many of the olive oils from Córdoba, especially those made with the Picual variety, have an intense and full-bodied flavor. They are characterized by their bitter and spicy notes, making them ideal for dishes with intense flavors. Our olive oils from Córdoba usually have a fruity and fresh aroma, with hints reminiscent of herbs, green tomatoes, or almonds, depending on the variety of olive used. Most olive oils from Córdoba present a deep green color, indicative of their freshness and high chlorophyll content.
Our olive oils from Córdoba have the Protected Designation of Origin Priego de Córdoba what guarantees certain quality and authenticity standards. Son oils produced in the Natural Park of the Sierra de la Subbética and recognized for their exceptional quality.
The province of Córdoba is recognized as one of the main producers of oil olive oil in Spain. Córdoba is a key component in the diverse olive-growing landscape of Andalusia, located in the second position, only behind Jaén, in terms of cultivated land area. With approximately 360,000 hectares dedicated to olive cultivation, significantly contributes to the total of more than half a million hectares of olive groves in the Andalusian region.
Among our extra virgin olive oils from Córdoba highlights include: Rincón de la Subbética Hojiblanca, Almaoliva Arbequino, Parqueoliva Serie Oro, and Knolive Epicure Coupage. They are award-winning extra virgin olive oils from Spain, recognized for their exceptional quality. Each one offers a distinctive flavor profile, ranging from sweetness and balance to complexity of fruity and herbal notes, reflecting the richness and diversity of olives in Spain. These oils stand out for their unique character, suitable for enhancing a wide range of dishes.
Why consume extra virgin olive oils from Córdoba?
The consumption of extra virgin olive oils from Córdoba not only promotes an exceptional culinary experience, but also provides a series of benefits additional features that distinguish it as a healthy option and versatile in the kitchen. This oil, in addition to its incomparable flavor and aroma, is a source rich in antioxidants and beneficial compounds for health, such as monounsaturated fatty acids, which have been shown to have positive effects on the cardiovascular health and in the prevention of chronic diseases.
Mainly in its hojiblanca and picual varieties. The variety hojiblanca, with a characteristic touch of bitterness and spiciness moderate, is distinguished by its versatility, being ideal for salads and dressings thanks to its perfect balance and its remarkable golden green color. On the other hand, the picual, known for its intensity and robust body, presents a more pronounced flavor and a distinctive spiciness that makes it perfect for cooking at high temperatures, maintaining its stability and enriching dishes with its deep green color and herbaceous notes. Both varieties offer an unparalleled sensory experience, reinforcing the position of Cordova as an essential pillar in the Andalusian and global olive culture.
Choosing extra virgin olive oils from Córdoba also means supporting the economy local and sustainable agricultural practices, essential for the conservation of the environment. The olive-growing tradition of Córdoba, in conjunction with modern cultivation techniques, ensures the sustainability and quality of the product. This commitment extends from harvesting to packaging, guaranteeing a pure oil that reflects the essence of the land of Córdoba. Thus, choosing Cordoban olive oil not only enriches the kitchen but also contributes to a future. more sustainable and healthy, for its richness in antioxidants and monounsaturated fatty acids. These compounds contribute to cardiovascular health and help in the prevention of chronic diseases.
Advantages of buying Cordoban olive oil at Olivarte
Buying extra virgin olive oil from Córdoba at Olivarte is a premium experience, where you have access to a selection of high quality products, directly from a region recognized for its excellence in olive oil production. Olivarte ensures a easy and secure purchase, with fast delivery to meet even the most urgent needs. By choosing Olivarte, you are investing in tradition, quality, and sustainability, enjoying the authentic flavors of Córdoba in every drop.