Arbequina Olive Oil 500 ml
The LECTUS brand extra virgin olive oil is made with green olives at the start of the campaign to achieve oils with herbaceous, fruity, and intense flavors. On the nose, it recalls fruit like banana, vegetables such as tomato or artichoke, and freshly cut grass. On the palate, it is a fruit puree; it is a very balanced oil.
This oil, which is protected under the Designation of Protected Oil “ACEITES DE LA RIOJA,” is cultivated in the very fields with thorough monitoring of the olives to find their optimal ripeness. It is milled in the mill itself where the most modern food techniques are combined for the treatment of the oil inside. With the millenary artisanal tradition of cultivation and pressing of the oil.
- Variety: Arbequina
- Producer: Kel Grupo Alimentario
- Size: 500 ml
- Harvest: 2024/2025
- Origin: Quel (La Rioja)
Shipping in 24/48h (Peninsula)
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Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).
Balearic Islands and rest of Europe: between three and four working days.
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The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality
Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.
An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.