Palacio de los Olivos Arbequina 500 ml
Soft, fresh, and full of nuances, these are the sensations awakened by Palacio de los Olivos Arbequina Extra Virgin Olive Oil. A premium EVOO made with green arbequina olives, harvested at the optimal moment of ripeness to capture all the essence of the Manchegan land.
FREE Shipping in 24/48h
14 days for FREE returns and exchanges
Personalized attention via WhatsApp
100% secure payment
Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).
Balearic Islands and rest of Europe: between three and four working days.
Choose options
Subheading
About the oil mill
Subheading
EVOO Features Arbequina
Subheading
PAIRING
Opiniones sobre Palacio de los Olivos Arbequina 500 ml
Need help?
FAQs
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality
Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.
An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.
Enviamos a toda la Península Ibérica en 24-48 horas laborables y a Baleares en 2-5 días laborables, siempre que el pedido se realice antes de las 13:30. Actualmente, no hacemos envíos a Canarias, Ceuta ni Melilla. Los pedidos se preparan de lunes a viernes, así que no gestionamos envíos durante el fin de semana.
Sí, enviamos a la mayoría de los países de la Unión Europea. Los plazos de entrega son de 2 a 5 días laborables, siempre que el pedido se realice antes de las 13:30. Por ahora, no hacemos envíos fuera del continente europeo. El coste del envío depende del país de destino y del peso del pedido, asegurándonos de que tu aceite llegue de forma rápida y segura.
Sí, puedes realizar tu pedido por teléfono o WhatsApp, contactándonos en el +34 634 066 554. También tienes la opción de hacer tu pedido de forma rápida y sencilla a través de nuestra web.
Aceptamos todos los métodos de pago para que elijas el que prefieras: tarjeta bancaria, PayPal, Bizum, transferencia bancaria, contrareembolso y más.