Cortijo el Puerto Picual Organic Biodynamic 500 ml
DESCRIPTION OF CORTIJO EL PUERTO PICUAL ORGANIC BIODYNAMIC 500 ML
Organic extra virgin olive oil with a medium-high intensity green olive fruitiness. It releases an aroma of olive leaf, vegetables, artichoke, vine-ripened tomato, aromatic herbs, rosemary, and a citrus touch. On the palate, it has a balanced medium bitterness and pungency, leaving woody notes in the final aftertaste.
WHY CONSUME CORTIJO EL PUERTO PICUAL ORGANIC BIODYNAMIC 500 ML?
This organic extra virgin olive oil is certified DEMETER, the brand for biodynamic agricultural products that guarantees compliance with all biodynamic agriculture requirements. This brand is only allowed for farmers inspected and certified by the Demeter organization of Spain. The verification ensures compliance with the Demeter Production and Processing Standards, from field production through all processing stages to the final product packaging.The Demeter Standards requirements are higher than those demanded for organic products.
It is ideal for breakfasts with toast (oil and tomato). Recommended with seasonal boiled artichokes, intensely flavored mushrooms (cardoon mushrooms). Ideal in sofritos, sautés, fried or scrambled eggs. It balances traditional stews, vegetable ratatouille, meat stews, legume soups, and rice dishes.
PRICE CORTIJO EL PUERTO PICUAL ORGANIC BIODYNAMIC 500 ML
The price of Cortijo el Puerto Picual Organic Biodynamic extra virgin olive oil 500 ml is €16.50.
- Variety: Picual
- Producer: Cortijo el Puerto
- Size: 500 ml
- CHarvest: 2024/2025
- Origin: Lora del Río (Seville)
Shipping in 24/48h (Peninsula)
14 days for changes and returns
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Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).
Balearic Islands and rest of Europe: between three and four working days.
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FAQs
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality
Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.
An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.