Hacienda el Palo Extra Virgin Olive Oil Carafe with handle and in PET format, extracted from the Picual olive variety by mechanical procedures. It has a fruitiness of green and ripe olives, and a sweet and smooth flavor with a slight bitterness. It is recommended to consume in everyday cooking as well as raw to dunk bread, and eat with salads, toasts, pasta, fish and little-made foods to enhance its flavor but without hiding it. It provides a higher quality to dishes as well as healthy properties, such as oleic acid and natural antioxidants.