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Valdenvero Cornicabra 500 ml

Sale price16,00€

The Valdenvero Hojiblanco Extra Virgin Olive Oil gets its name because it comes from the town of Valdepeñas and is called “envero” due to the optimal ripeness level of the olive. Comes from green olives of the hojiblanca variety harvested during the months of October and November.

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aceite de oliva virgen extra valdenvero cornicabra
Valdenvero Cornicabra 500 ml Sale price16,00€

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About the oil mill

De Colival, Valdenvero es la nueva edición especial que reúne ocho variedades de aceite de oliva virgen extra de cosecha temprana cultivadas en Valdepeñas: Cornicabra, Picual, Arbequina, Hojiblanca, Frantoio Organic, Arbosana, Cornicabra Organic, Arróniz y un exclusivo Coupage. Cada aceite se distingue por su color (verde, amarillo, rosa, azul, rojo, violeta y blanco/negro) creando un auténtico arcoíris de sabores y esperanza que simboliza la alianza entre agricultores y consumidores que valoran la excelencia del producto.

Colival, empresa dedicada a la elaboración, envasado y comercialización de AOVE, apuesta por la innovación y la profesionalidad, pilares que permiten ofrecer un producto de alta calidad y diferenciado. Su objetivo no se limita a la venta: busca divulgar, promover y fomentar las virtudes del auténtico zumo de aceituna 100% natural, enseñando de manera cercana sobre las distintas variedades, épocas de recogida y formas de uso.

Valdenvero es, por tanto, una gama moderna y desenfadada que combina estética, sabor y conocimiento, convirtiéndose en una experiencia única para los amantes del aceite de oliva virgen extra. Cada botella es un homenaje al trabajo del agricultor y a la pasión por la excelencia en el AOVE.

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EVOO Features Cornicabra

The Cornicabra variety is the second most cultivated in Spain, just behind the Picual, which predominates in Castilla-La Mancha and, especially, in Toledo and Ciudad Real. Its name refers to the peculiar curved shape of the fruit, which resembles a goat's horn. It is a highly valued and demanded variety for its adaptability to the continental climate and its high oil yield.


The Cornicabra oil has a persistent flavor that gives it a very defined personality. It is medium-high fruity, with a good balance between bitterness and
spiciness, which makes it suitable for all types of palates. Its color ranges from golden green to intense yellow, and its stability makes it a
long-lasting oil, ideal to have at home.


The Cornicabra Extra Virgin Olive Oil is especially rich in antioxidants and oleic acid, and has an excellent proportion of phenolic compounds. It helps reduce the risk of cardiovascular diseases and has anti-inflammatory properties. Consuming it regularly is a natural way to protect the body against cellular aging and oxidative stress.

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PAIRING

Cornicabra oil is ideal for hearty and traditional dishes, in which its strong and persistent character will provide an extra really pleasant flavor.


It pairs perfectly with legume stews, meat braises, brothy rice dishes, baked pasta, and spoon dishes in general. It is also
excellent for frying, as it withstands high temperatures very well without losing its properties.


Raw, it goes well with rustic breads, cured cheeses, Iberian cold cuts, and even cold soups like salmorejo. Its intensity makes it a great ally to enhance the flavors of homemade cooking with a touch of tradition and distinction.

Opiniones sobre Valdenvero Cornicabra 500 ml

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Alejandra
Un muy buen aceite

Un muy buen aceite, con amargor equilibrado y regusto picante muy agradable. Toralmente recomendable.

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