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aceite_de_oliva_virgen_extra_Oleocampo_Picual_Ecologico_lata
aceite de oliva virgen extra Oleocampo Picual
Oleocampo Picual 500 ml Offer price16,10€
aceite de oliva virgen extra Oleocampo Picual Ecológico 500 ml
aceite de oliva virgen extra Oleocampo Picual Lata
Oleocampo Picual Can 1 L Offer price43,50€

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Characteristics of our Oleocampo olive oils

The Oleocampo extra virgin olive oil is born in the Southern Countryside of Jaén, one of the areas with the greatest olive-growing tradition in the world. It is a Picual variety EVOO, produced exclusively through mechanical procedures and with a selection of fresh and green olives. From the reception of the olives to the filtering, every step seeks to preserve a clear and clean green profile: low acidity (around 0.1º), high oleic acid and polyphenol content, and remarkable stability that protects its aromas and makes it reliable both raw and for daily cooking.

Why consume Oleocampo extra virgin olive oils?

Oleocampo's Picual is known for its high oxidative stability and its richness in polyphenols and vitamin E, which benefit both health and the preservation of the oil. Its intense profile works wonderfully raw (toast, salads, tomatoes, cheeses) and also in cooking, where it enhances vegetables, white meats, and fish without losing character. For those looking for an extra aromatic touch, the Premium range comes from early harvest and selected estates, offering a more pronounced green fruitiness and greater sensory complexity.

Advantages of buying Oleocampo brand oils

At Olivarte we offer a wide variety of Oleocampo formats and ranges —from table bottles to 5-liter jugs— so you can choose according to your use and consumption. You can combine Oleocampo with other Jaén brands in the same order and receive it in 24–48 h in mainland Spain. Our team advises you on pairings, harvest, and preservation so you can choose the right EVOO (daily cooking, raw, gifts, hospitality). 100% secure payment by card, transfer, or PayPal, and close after-sales service for any logistical issue.

Prices of Oleocampo oils

The price of olive oil depends on supply and demand, with variations due to harvest, weather, and availability. In general terms, early harvest EVOOs and premium editions have a higher cost due to early harvesting (more kilos of olives per liter and greater selection). Large formats, such as the 5 L jug, offer a better price per liter for daily use. At Olivarte we update prices according to the market and season to maintain a fair and transparent quality-price ratio. If you need to optimize your purchase —for example, alternating premium Picual for raw use and large format for cooking— we help you configure the most efficient combination for your pantry or business.