Bravoleum Hojiblanca 500 ml

Q: Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

15,00€

The Bravoleum Hojiblanca 500 ml is an EVOO with great aromatic intensity, made from Hojiblanca variety olives harvested in March, at the perfect moment of ripeness. A PREMIUM edition from Hacienda el Palo with character and freshness.

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Description Bravoleum Hojiblanca 500 ml

Its intense green fruity reveals notes of fresh grass, tomato, green apple, olive leaf, almond, and artichoke. On the palate, it presents a medium-low bitterness and a more pronounced spiciness that make it vibrant and complex.

Thanks to its richness in natural antioxidants and oleic acid, this oil not only delights but also promotes health when included in the daily diet.

It is ideal for pairing with cold and hot dishes, and for recipes that require a touch of distinction. Perfect as a gourmet gift. Store in a cool place and
protected from sunlight to preserve its quality.

Technical file

Variety: Hojiblanca
Producer: Bravoleum
Size: 500 ml
Harvest: 2024/2025
Origin: Villagordo (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Bravoleum Hojiblanca 500 ml

15,00€

About the oil mill

Hacienda el Palo has established itself as one of the most internationally recognized olive mills for the quality of its oils. Its cellar ranks among the top five in the world thanks to the excellence achieved in the production of Extra Virgin Olive Oil. This prestige is the result of a constant commitment to innovation, research, and the daily effort of its team.

In its modern facilities, the olives are carefully cleaned, removing leaves and stems, then transferred to stainless steel hoppers where the crushing process begins. After milling, the paste is stirred to form oil droplets which, through a physical centrifugation process, are separated from the other components thanks to centrifugal force.

The result is a pure, balanced, and extraordinarily high-quality oil. Hacienda el Palo conceives oil not only as a healthy food but as a means to enjoy a full sensory experience, where aroma and flavor become the protagonists.

Aove features Hojiblanca

La variedad Hojiblanca es una de las más representativas del sur de España, especialmente presente en las provincias de Córdoba, Málaga y Sevilla, que a día de hoy es la tercera más cultivada en nuestro país. Su nombre hace referencia al tono plateado de sus hojas, siendo una variedad muy apreciada no solo para la producción de aceite, sino también como para aceituna de mesa.

El aceite de oliva virgen extra Hojiblanca es un monovarietal que se caracteriza por un sabor equilibrado y complejo, así como por tener una estabilidad media, lo que hace que sea adecuado tanto para consumirlo en crudo, como en la cocina.

Uno de los más exclusivos, en cuanto al nivel nutricional, el AOVE Hojiblanca es rico en antioxidantes, ácidos grasos saludables y vitamina E, por lo que es un aceite especialmente beneficioso para la salud, que ayudará a cuidar el sistema cardiovascular y a llevar una dieta equilibrada.

Pairing

Hojiblanca extra virgin olive oil offers a sweet start on the palate, followed by a slight bitterness and a spicy touch at the end. Its organoleptic profile
features notes of fresh grass, artichoke, and almond, making it a very versatile option in the kitchen, with an excellent balance between sweetness, bitterness, and spiciness.

It is perfect for pasta dishes, pizzas, rice dishes, and Mediterranean plates, where it can add a light touch of freshness that is always appreciated. Likewise, it also pairs very well with white meats, oily fish, semi-cured cheeses, and grilled or roasted vegetables. When used raw, it will enhance the flavor of cold creams, purees, and toasts.

Its aromatic profile makes it an ideal ally both in traditional preparations and in more creative and contemporary recipes. In almost everything, it will be a success.

Opiniones sobre Bravoleum Hojiblanca 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Bravoleum Hojiblanca 500 ml

Bravoleum Hojiblanca 500 ml

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