Hacienda el Palo Premium Variety Case
Case with the three varieties of oil from Hacienda el Palo.
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Hacienda el Palo Premium Picual 500 ml: extra virgin olive oil from early harvest and Picual variety. It is a product of exceptional quality that stands out for the variety of its Picual olives, renowned for their unique characteristics and excellent sensory properties. Its producers pick the olives in the first days of October, while they are still green, to make a balanced oil, with an intense green color and a touch of aromatic intensity. It has an intense fruity flavor, with herbaceous notes and hints of green almond.
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Hacienda el Palo Premium Nevadillo 500 ml: Extra Virgin Olive Oil Nevadillo is obtained directly from nevadillo olives at their perfect point of ripeness, using only mechanical methods to preserve its purity. It stands out for its exquisite quality and exceptional organoleptic characteristics, which include a powerful aroma, bright color, and unparalleled flavor.
- Hacienda el Palo Premium Arbequina 500 ml: an early harvest extra virgin olive oil with an intense green color. Its olive, of the arbequina variety, is picked during the month of October, when it is still green and the quality of its flavor and aroma is superior. It is a mild oil with notes of almond, banana, tomato, and hints of green grass and apple. On the palate, it is very balanced with a medium-low spiciness.
Shipping on 24/48h (Peninsula)
14 days for changes and returns
Personalized attention
100% safe payment
Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Reviews about Hacienda el Palo Premium Variety Case
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.