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Señorío de Camarasa Picual Organic 500 ml

Offer price17,30€

Señorío de Camarasa Picual Organic is a green first-harvest extra virgin olive oil, cultivated in the olive groves of Sierra Mágina with a deep respect for nature. Its organic certification guarantees a product free of chemicals, designed for those who seek health, flavor, and sustainability in the same bottle.

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Aceite Señorío de Camarasa Picual Eco
Señorío de Camarasa Picual Organic 500 ml Offer price17,30€

About the oil mill

Señorío de Camarasa is an extra virgin olive oil made from picual olives grown in the Sierra Mágina Natural Park, a protected environment of mountains and biodiversity. The picual variety stands out for its very high content of natural antioxidants, which gives this oil heart-healthy properties and greater stability over time, preserving its aroma and flavor intact.

The centenary olive trees that produce this
oil grow on steep and hard-to-reach slopes. This mountain olive grove condition makes the harvest more complex and artisanal,
but it also imparts a unique personality to each drop: a green, fruity oil with a balanced flavor.

It is an oil that elevates any dish, from toast to salad, adding flavor, vitamins, and antioxidants to maintain a healthy Mediterranean diet.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50 % of the olive grove in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name is due to the shape of its fruit, which ends on a small tip or “peak”.


His color can vary from bright green to gold, depending on the degree of maturation of the olive and the moment of collection. It is an oil with great oxidative stability, which means that it is preserved very well without losing properties, aromas or flavor over time. Its complex structure and powerful profile make it unmistakable.


A whole identity symbol in the AVE culture, the Extra picual virgin olive oil stands out for its intensity and sensory wealth, as well as for its high concentration of polyphenols and a percentage of oleic acid greater than 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.


Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.


In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice, stews, and sautéed vegetables. Additionally, it also works as a final touch
in cold creams
like salmorejo or ajoblanco, enhancing their flavor.

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