Elizondo No.3 Picual 500 ml
The Elizondo Nº3 Picual 500 ml oil is an Extra Virgin Olive Oil from an early harvest, produced in October from green olives of the Picual variety. With its iconic bottle inspired by the world of perfume, this extra virgin…
- Variety Picual
- Producer Elizondo
- Harvest 2026/2027
- Origin Jaén
Tasting notes
- Fruity
- Bitter
- Pungent
- Intensity
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Description Elizondo No.3 Picual 500 ml
The Elizondo Nº3 Picual 500 ml oil is an Extra Virgin Olive Oil from an early harvest, produced in October from green olives of the Picual variety. With its iconic bottle inspired by the world of perfume, this extra virgin olive oil from Jaén becomes a perfect piece to give as a gift or to enjoy daily at home—a powerful, aromatic, and balanced oil.
Elizondo · Jaén
Variety
Pairing
What our customers say about Elizondo No.3 Picual 500 ml
4,9 out of 5 · 15 reviews
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Too soft
I confused when asking for this oil, it is softer than I expected.
Teresa C.Verified buyer
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A flavor ... unmatched
Julián S.Verified buyer
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I bought it to give away.
The bottle is elegant, it transmits quality and luxury.
I have not tried it, but it will be my next acquisition.SandraVerified buyer
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The exquisite oil and the design of the very elegant container. A perfect product to give away.
Maria A.G.Verified buyer
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EXCELLENT
AnonymousVerified buyer
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
We ship throughout mainland Spain and Portugal in 24–48 working hours, and to the Balearic Islands in 2–5 working days, as long as the order is placed before 13:30. We do not currently ship to the Canary Islands, Ceuta or Melilla. Orders are prepared Monday to Friday, so we do not process shipments at weekends.
Yes, we ship to most European Union countries. Delivery takes 2 to 5 working days, as long as the order is placed before 13:30. For now, we do not ship outside Europe. Shipping costs depend on the destination country and the weight of the order, so your olive oil arrives quickly and safely.
Yes, you can place your order by phone or WhatsApp by contacting us on +34 634 066 554. You can also order quickly and easily through our website.
We accept all payment methods so you can choose the one you prefer: card, PayPal, Bizum, bank transfer, cash on delivery and more.
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