🔄
Go to content

Basket

The basket is empty

Oro Magnasur Picual 500 ml

Offer price16,02€

The Oro Magnasur Picual EVOO is the purest expression of the Sierra Mágina region, where the finest green Picual olives are transformed into a superior category extra virgin olive oil. Its origin and quality are endorsed by the Sierra Mágina Designation of Origin, which certifies its freshness, authenticity, and excellence.


Case:

Free shipments on 24/48h

14 days for free changes and returns

Personalized attention by WhatsApp

100% safe payment

Aceite Oro Magnasur Picual con estuche
Oro Magnasur Picual 500 ml Offer price16,02€

About the oil mill

The Magnasur Almazara has become a
Referent of innovation and modernity in the world of extra virgin olive oil
. Its facilities have a wide manufacturing zone that, in its origin, housed five grinding lines, and over time it has gone
incorporating new technologies to increase the capacity and quality of its production. Nowadays, Its equipment allows more than 550,000 kilos of olive a day, guaranteeing rapid and controlled processes.

The winery, with stainless steel deposits that
They reach three million kilos, ensures optimal oil conservation. In addition, they have complementary areas for the storage of oils of other qualities and a biomass plant that reuses the
Olivar by -products, turning them into energy and food for cattle.

This Sustainability, Innovation and Experience Integration It is reflected in each of the
Magnasur oils, which stand out for their purity and the freshness of its flavor, the result of the commitment to quality at each stage of its elaboration.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50 % of the olive grove in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name is due to the shape of its fruit, which ends on a small tip or “peak”.


His color can vary from bright green to gold, depending on the degree of maturation of the olive and the moment of collection. It is an oil with great oxidative stability, which means that it is preserved very well without losing properties, aromas or flavor over time. Its complex structure and powerful profile make it unmistakable.


A whole identity symbol in the AVE culture, the Extra picual virgin olive oil stands out for its intensity and sensory wealth, as well as for its high concentration of polyphenols and a percentage of oleic acid greater than 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.


Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.


In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice dishes, stews, and sautéed vegetables. Additionally, it also works as a final touch
in cold creams
like salmorejo or ajoblanco, enhancing their flavor.

Reviews about Oro Magnasur Picual 500 ml

FAQs