Green Oils Pack
Selection of three of the best oils from Andalusia, all of the Picual variety.
- Verde Esmeralda Premium Picual 500 ml (Úbeda): extra virgin olive oil with a characteristic green color, made from the best Picual olives. It stands out at first sight for its packaging, whose shapes and dimensions resemble an emerald. It is an intense oil, with a very balanced medium-high spiciness and bitterness, characterized by a green fruity aroma reminiscent of tomato leaf, green almond, and fig tree.
- Elizondo Nº3 Premium Picual 500 ml (Torreperogil): stands out for its intense green color, visible at first glance due to its semi-transparent bottle. It is a fresh oil with moderate bitterness and spiciness and an almond aftertaste.
- Novo Verde 500 ml (Castellar): limited edition of 2,000 units from the Nobleza del Sur family. It stands out for its intense green color visible at a glance, its fruity aroma, and a striking flavor from the moment it enters the mouth. Very balanced spiciness and bitterness with a long, pleasant, and persistent aftertaste.
Shipping on 24/48h (Peninsula)
14 days for changes and returns
Personalized attention
100% safe payment
Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
Choose options
Reviews about Green Oils Pack
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.