Hacienda el Palo Premium Picual 100 ml

Name: Hacienda el Palo Premium Picual 100 ml
Brand: Bravoleum
Price: 4.50 EUR
Availability: InStock

4,50€

Hacienda el Palo Premium Picual is a superior category Extra Virgin Olive Oil, made exclusively with Picual olives harvested in October at their optimum point of ripeness from our own estates. A filtered and completely natural EVOO, the result of dedication and respect for olive-growing tradition.

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Description Hacienda el Palo Premium Picual 100 ml

It stands out for its intensity and balance, with green hues and a defined flavor. Its organoleptic profile makes it an ideal option both for everyday use and for more elaborate dishes.

It is rich in natural antioxidants such as vitamin E and polyphenols, and has a high oleic acid content, making it an ally for cardiovascular health and fighting cellular aging.

An EVOO perfect for consuming raw, dressing salads, preparing stews, and even for frying, thanks to its excellent thermal stability. Store in a cool place, closed and away from sunlight to preserve all its qualities.

Technical file

Variety: Picual
Producer: Hacienda El Palo
Size: 100 ml
Harvest: 2025/2026
Origin: Villagordo (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Hacienda el Palo Premium Picual 100 ml

4,50€

About the oil mill

Hacienda el Palo has established itself as one of the most internationally recognized olive mills for the quality of its oils. Its cellar is ranked among the top five in the world thanks to the excellence achieved in the production of Extra Virgin Olive Oil. This prestige is the result of a constant commitment to innovation, research, and the daily effort of its team.

In its modern facilities, the olives are carefully cleaned, removing leaves and stems, and then transferred to stainless steel hoppers where the milling process begins. After grinding, the paste is kneaded to form oil droplets that, through a physical centrifugation process, are separated from the rest of the components by centrifugal force.

The result is a pure, balanced oil of extraordinary quality. Hacienda el Palo sees oil not only as a healthy food, but as a means to enjoy a full sensory experience, where aroma and flavor become the main protagonists.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name is due to the shape of its fruit, which ends in a small tip or “peak.”

Its color can range from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it keeps very well without losing properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in EVOO culture, Picual extra virgin olive oil stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with pronounced bitterness and a persistent yet balanced spiciness at the end.

Picual extra virgin olive oil is perfect for those seeking intense, structured flavors with character. Raw, its best version is shown on sourdough toast, grated tomato, or avocado, where it displays all its strength. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, endive, red onion, mustard, or aged cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice, stews, and sautéed vegetables. In addition, it also works as a finishing touch in cold soups such as salmorejo or ajoblanco, enhancing their flavor.

Reviews about Hacienda el Palo Premium Picual 100 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Hacienda el Palo Premium Picual 100 ml

Hacienda el Palo Premium Picual 100 ml

Reviews about Hacienda el Palo Premium Picual 100 ml

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