Good Jaleo Picual Can 500 ml

Name: Good Jaleo Picual Can 500 ml
Brand: Jaleo
Price: 16.15 EUR
Availability: OutOfStock

16,15€

Jaleo is a 100% Picual extra virgin olive oil produced in Martos (Jaén), the olive-growing heartland par excellence. It comes from healthy olives harvested at veraison and milled on the same day, with cold extraction and two-phase ecological systems. The result is an EVOO with an intense, stable profile and great character, packaged in a can to protect it from light and preserve maximum freshness and aromas.

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Description Good Jaleo Picual Can 500 ml

Jaleo is an EVOO from Martos (Jaén) origin that champions the quality of well-crafted Picual : olives hand-picked at their optimal point, immediate transfer to the mill, and two-phase ecological system without added water. This methodology, together with pre-bottling filtration, ensures a clean and persistentprofile, with great oxidative stability and clear traceability thanks to collaboration with local cooperatives.

In the mouth, it has a dense and envelopingentry, with a silky texture that supports a medium bitterness and a medium-high pungency, very well integrated—a sign of early harvest and good physiological ripeness. The passage through the mouth is straight and balanced, without edges: green notes reminiscent of olive leaf and almond evolve towards hints of tomato and artichoke. The persistence is remarkable, with a long, clean, and fresh aftertaste that invites you to repeat. Its high oxidative stability, typical of quality Picual, makes it reliable both for daily raw use and for short cooking where we don't want to lose character. On the nose, it presents a clear green fruitiness : leaf, fig tree, and freshly cut grass, with flashes of tomato plant, green almond, and a balsamic touch that adds depth. Swirling the glass brings out green apple and artichoke stem notes. The whole is clear and coherent, with no defective notes or over-ripeness, reflecting rapid milling and inerted deposits at controlled temperature. It is a typical aromatic profile of the Martos region, with that firm vegetal touch so appreciated in raw preparations.

Ideal raw: sourdough bread, crushed tomato, fresh cheeses, steamed vegetables, carpaccios, and white fish. In cooking, it enhances quick sautés, legumes, creams, and roasted poultry. High in polyphenols and natural antioxidants, it contributes to a heart-healthy Mediterranean diet. Its 500 ml can format is practical for hospitality and daily use, keeping the oil protected from oxygen and light.

Technical file

Variety: Picual
Producer: Jaleo
Size: 500 ml
Harvest: 2024/2025
Origin: Martos (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Good Jaleo Picual Can 500 ml

16,15€

Reviews about Good Jaleo Picual Can 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Good Jaleo Picual Can 500 ml

Good Jaleo Picual Can 500 ml

Reviews about Good Jaleo Picual Can 500 ml

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