Melgarejo Frantoio extra virgin olive oil

Melgarejo Frantoio 500 ml

Q: Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

16,80€

Melgarejo Frantoio EVOO is an oil with its own personality, made
entirely from this Italian variety grown in the lands of Jaén. Its
intense and authentic character makes it a pleasure for the senses, capable of
surprising even the most demanding palates.

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Description Melgarejo Frantoio 500 ml

In its sensory profile, it offers an intense fruitiness of green olive accompanied by fresh notes of apple, grass, artichoke, and green almond peel. A proposal full of nuances, resistant to passing trends, and highly appreciated for its authenticity.

On the palate, it unfolds a complex structure that combines sweetness, a light bitterness, and balanced spiciness. Subtle touches of bitter almond and nuts accompany, completing a fresh and harmonious flavor profile.

On the nose, it is an oil that is fragrant and elegant, with intense and fresh green aromas that invite you to taste it raw. Its scent and bright green color complete a different and enveloping sensory experience.

Technical file

Variety: Frantoio
Producer: Melgarejo
Size: 500 ml
Harvest: 2025/2026
Origin: Pegalajar (Jaén)

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Melgarejo Frantoio 500 ml

16,80€

About the oil mill

The Melgarejo oil mill is located in the heart of the Sierra Mágina Natural Park, a privileged enclave in the province of Jaén. This location, with rugged mountains, varied microclimates, and a rich biodiversity, provides the ideal conditions for olive cultivation.

The Melgarejo family has managed to take advantage of these unique characteristics to produce extra virgin olive oils that are a true reflection of their land. Their commitment to quality is based on the care of the olive groves, the selection of the best fruits, and the combination of tradition and modern milling techniques.

Each bottle of Melgarejo conveys the essence of a region that has been connected to the olive tree for centuries. Their oils stand out for their purity, fragrance, and flavor, becoming ambassadors of one of the most emblematic olive landscapes in Andalusia.

Aove features Olive mill

The Frantoio variety originates from the Italian region of Tuscany, although due to its popularity, it is increasingly being cultivated in Spain, especially in experimental growing areas and gourmet production. The Frantoio is a variety that brings a different dimension to the Spanish olive oil scene, with unique nuances and excellent sensory quality.

With an unmistakable Mediterranean character, the Frantoio olive oil has an intense fruitiness, with an excellent and notable balance between bitterness and spiciness, which makes it very versatile, adapting to most palates.
Its color is bright green, and its flavor leaves a fresh and lingering aftertaste that will not go unnoticed.

Frantoio EVOO stands out for being rich in healthy compounds, with a high content of polyphenols, flavonoids, and oleic acid,
which help improve circulation, protect the heart, and combat cellular aging. It is a smart choice if you want to take care of yourself without having
to give up an intense and delicious flavor.

Pairing

The Frantoio variety originates from the Italian region of Tuscany, although due to its popularity, it is increasingly being cultivated in Spain, especially in experimental growing areas and for gourmet production. The Frantoio is a variety that brings a different dimension to the Spanish olive oil scene, with unique nuances and excellent sensory quality.

With an unmistakable Mediterranean character, the Frantoio olive oil has an intense fruitiness, with an excellent and remarkable balance between bitterness and spiciness, making it very versatile and suitable for most palates.
Its color is bright green, and its flavor leaves a fresh and lingering aftertaste that will not go unnoticed.

The Frantoio variety EVOO stands out for being rich in healthy compounds, with a high content of polyphenols, flavonoids, and oleic acid,
which help improve circulation, protect the heart, and combat cellular aging. It is a smart choice if you want to take care of yourself without having
to give up an intense and delicious flavor.

Reviews about Melgarejo Frantoio 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Melgarejo Frantoio 500 ml

Melgarejo Frantoio 500 ml

Reviews about Melgarejo Frantoio 500 ml

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