Melgarejo Picual 500 ml

Q: Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

16,80€

An extra virgin olive oil of the highest quality, AOVE Melgarejo Picual is born in the high-altitude olive groves of the El Cuchillejo estate, in Jaén. Its unique character is due to early harvesting in October and a careful production process that combines tradition and modernity, which has made it one of the most awarded oils in the province of Jaén.

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Description Melgarejo Picual 500 ml

In its sensory profile, it surprises with an intense fruitiness that combines green notes of freshly cut grass and spices. Its aromatic complexity opens the door to new taste experiences, with fresh and lively nuances that define its personality.

On the palate, it is balanced and elegant. The bitterness and spiciness appear harmoniously, leaving a fresh sensation accompanied by a slight hint of fruit. Itsrichness in polyphenols and healthy compounds makes it an oil as tasty as it is beneficial.

On the nose, it offers a complex fruitiness reminiscent of green olives, field herbs, and light spices. An intense and fresh combination that conveys the essence of the Jaén landscape.

Technical file

Variety: Picual
Producer: Melgarejo
Size: 500 ml
Harvest: 2025/2026
Origin: Pegalajar (Jaén)

Awards

Jaén Selección 2025
Tercer Premio Mario Solinas en la categoría frutado verde medio 2019

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Melgarejo Picual 500 ml

16,80€

About the oil mill

The Melgarejo oil mill is located right in the
Sierra Mágina Natural Park, a privileged enclave in the province of Jaén. This location, with rugged mountains, varied microclimates, and rich biodiversity, provides the ideal conditions for olive cultivation.

The Melgarejo family has known how to take advantage
of these unique characteristics to produce extra virgin olive oils that are a true reflection of their land. Their commitment to quality is based on the care of the olive groves, the selection of the best fruits, and the combination of tradition and modern milling techniques.

Each bottle of Melgarejo conveys the essence of a region that has been linked to the olive tree for centuries. Their oils stand out for their purity, fragrance, and flavor, becoming ambassadors of one of the most emblematic olive landscapes in Andalusia.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name is due to the shape of its fruit, which ends in a small tip or 'peak.'

Its color can range from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it keeps very well without losing its properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in the EVOO culture, the Picual extra virgin olive oil stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and a percentage of oleic acid greater than 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a pronounced bitterness and a persistent, though balanced, final spiciness.

Picual extra virgin olive oil is perfect for those seeking intense, structured flavors with character. Raw, its best version is shown on sourdough toast, grated tomato or avocado, where it displays all its potency. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, endive, red onion, mustard, or aged cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sautés, baked rice dishes, braises, and stir-fried vegetables. In addition, it also works as a final touch in cold soups such as salmorejo or ajoblanco, enhancing their flavor.

Reviews about Melgarejo Picual 500 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Melgarejo Picual 500 ml

Melgarejo Picual 500 ml

Reviews about Melgarejo Picual 500 ml

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