Olivarte Gift Box
Olivarte Extra Virgin Olive Oil Gift Box with two of the best extra virgin olive oils from Jaén:
- Yo, verde is an Extra Virgin Olive Oil from the province of Jaén, harvested early, and stands out for its bright green color. It is a picual oil with a medium-high fruitiness whose aroma evokes freshly cut grass and tomato, with notes of rosemary and thyme. On the palate, it has a slight bitterness with an intense spiciness, leaving a fresh sensation with a hint of almond.
- The Extra Virgin Olive Oil NOVO Verde is a limited edition of 2,000 units from the Nobleza del Sur family. Of the picual variety, this oil stands out for its intense green color that is easily visible, its fruity aroma, and an impactful flavor as soon as it enters the mouth. Spiciness and bitterness are very well balanced, with a long, pleasant, and persistent aftertaste. One of the best extra virgin olive oils
Shipping on 24/48h (Peninsula)
14 days for changes and returns
Personalized attention
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Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).
Balearic Islands and the rest of Europe: between three and four working days.
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Reviews about Olivarte Gift Box
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality
Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.
An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, keep it in a cool, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.