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Omed Hojiblanca Ecológico 1 L


Offer price27,00€

Omed Limited Edition Picual is an extra virgin olive oil with an intense character and strong personality, produced in the family olive groves located in the heart of Sierra Nevada (Granada). Early harvesting, cold extraction, and strict control of the entire process guarantee an EVOO of the highest quality.

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aceite de oliva virgen extra Omed Hojiblanca Ecológico 1 L
Omed Hojiblanca Ecológico 1 L Offer price27,00€

Sobre la almazara

O-Med is a young olive mill located in Ácula, Granada, which combines a passion for extra virgin olive oil with a deep-rooted family tradition. Although the company has just over a decade of history, its experience comes from previous generations, led by Juan de Dios, who passed on to his children the love for olive trees and the culture of oil.

At O-Med the entire process is meticulously controlled, from the early harvesting of the olives to the final bottling. The harvest is carried out with great care to obtain early harvest oils, rich in fresh aromas and complex nuances. Their techniques include preserving the oil with nitrogen to prevent oxidation, cold extraction at less than 20 ºC, and using olive pits as a source of energy so that the mill operates sustainably.

Innovation is a constant at O-Med: exclusive design of their packaging, recyclable materials, and environmentally friendly processes. The result is balanced and high-quality EVOOs, which reflect the perfect fusion of modernity, tradition, and ecological commitment.

Características AOVE Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name comes from the shape of its fruit, which ends in a small tip or “peak.”


Its color can vary from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it keeps very well without losing properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.


A true symbol of identity in the EVOO culture, Picual extra virgin olive oil stands out for its intensity and sensory richness, as well as its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

MARIDAJE

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a pronounced bitterness and a persistent, though balanced, final spiciness.


Picual extra virgin olive oil is perfect for those seeking intense, structured flavors with character. Raw, its best version is shown on sourdough toast, grated tomato, or avocado, where it displays all its strength. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, endive, red onion, mustard, or aged cheeses.


In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sautés, baked rice dishes, stews, and stir-fried vegetables. In addition, it also works as a final touch
in cold creams
such as salmorejo or ajoblanco, enhancing their flavor.

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