Oro Bailén Picual 500 ml
Oro Bailén Picual is an extra virgin olive oil of exceptional quality, made 100% from Picual olives from Villanueva de la Reina, in Jaén, harvested at their optimum point of ripeness and cold-extracted to keep all their organoleptic properties intact.…
- Variety Picual
- Producer Oro Bailén
- Harvest 2026-2027
- Origin Jaén
Tasting notes
- Fruity
- Bitter
- Pungent
- Intensity
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Description Oro Bailén Picual 500 ml
Oro Bailén Picual is an extra virgin olive oil of exceptional quality, made 100% from Picual olives from Villanueva de la Reina, in Jaén, harvested at their optimum point of ripeness and cold-extracted to keep all their organoleptic properties intact.
It is a Picual EVOO with a complex, balanced and elegant sensory profile, an intense green olive fruitiness and a striking emerald colour.
On the nose it unfolds great aromatic richness, with notes of olive leaf, tomato plant, green almond, apple, green banana and a subtle background of citrus and fresh herbs.
On the palate it is powerful and well structured. It opens sweet, with medium bitterness and a building peppery note, all well integrated. Its persistence and harmony make it an oil of great personality and character.
Oro Bailén · Jaén
Awards
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Pairing
What our customers say about Oro Bailén Picual 500 ml
4,9 out of 5 · 14 reviews
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Incredible gold oil picual
Incredible the Picual Bailén Oil, the color it has and the taste, is spectacular, my son bought by vacation in Jaen and when we have ended we have not hesitated to buy it again.
Iolanda M.Verified buyer
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HIVORGENDES OLIVENöl !!! Einzigariges aroma !!!
HIVORGENDES OLIVENöl MIT Aussergewöhnlichem Aroma, Samtig Weich, Lieferung Reibungslos und Schnell, Immer Wieder Gerne !!!
Axel
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Excellent oil, gold and fruits
AnonymousVerified buyer
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This oil with a good octopus of the ria of Arosa is the best of the best. Perfect combination.
ManuelVerified buyer
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Vary Good Product. It wouled be good if you could price match with other retailers and Sell direct
AnthonyVerified buyer
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
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