Pack 15 Jabalcuz Bottles 1 L

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50 % of the olive grove in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name is due to the shape of its fruit, which ends on a small tip or “peak”.

His color can vary from bright green to gold, depending on the degree of maturation of the olive and the moment of collection. It is an oil with great oxidative stability, which means that it is preserved very well without losing properties, aromas or flavor over time. Its complex structure and powerful profile make it unmistakable.

A whole identity symbol in the AVE culture, the Extra picual virgin olive oil stands out for its intensity and sensory wealth, as well as for its high concentration of polyphenols and a percentage of oleic acid greater than 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

The Picual Aove has a Fruited from medium to intense, with notes of the leaf, tomato, fig, green almond and freshly cut grass. In the mouth it offers a Powerful flavor, with a marked bitterness and a persistent final itch,
although balanced.

Extra picual virgin olive oil It is perfect for those who seek intense, structured and with character. In raw, its best version is shown in toast with mother's bread, grated tomato or avocado, where it displays all its power. It is also Ideal for seasoning salads With bitter or spicy ingredients, such as arugula, escarole, purple onion, mustard or cured cheeses.

In hot dishes, High temperatures resists very well, so it is excellent for crispy fried frying, meat stews, sauce, oven rice, stewed and sauteed vegetables. Also, too It works as a final touch in cold creams Like salmorejo or ajoblanco, enhancing its flavor.