Pack 4 Cans Casa del Agua Picual 5 L
The Casa del Agua Picual extra virgin olive oil in a pack of 3 five-liter jugs comes from the olive groves of Villanueva de la Reina, in Jaén, at the foot of Sierra Morena. This is a Picual oil from…
- Variety Picual
- Producer Oro Bailén
- Harvest 2025/2026
- Origin Jaén
Tasting notes
- Fruity
- Bitter
- Pungent
- Intensity
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Description Pack 4 Cans Casa del Agua Picual 5 L
The Casa del Agua Picual extra virgin olive oil in a pack of 3 five-liter jugs comes from the olive groves of Villanueva de la Reina, in Jaén, at the foot of Sierra Morena. This is a Picual oil from a semi-ripe harvest, produced in November, which reflects the balance between the green notes of an early oil and the smoothness of a more mature extra virgin. It is a versatile EVOO, designed for daily consumption, with the full guarantee of one of the most internationally recognized oil mills.
Oro Bailén · Jaén
Variety
Pairing
What our customers say about Pack 4 Cans Casa del Agua Picual 5 L
5,0 out of 5 · 4 reviews
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Super Öl / Preis-Leistung TOP
Karsten W.Verified buyer
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Pues ha sido perfecto todo, desde cómo hacer el
Pedido hasta el envío que ha sido rapidísimoSusana R.Verified buyer
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Mui bien el aceite no debería ser caro
Por eso lo compré sobre todo por qué soi dé Andujar
Los otros son demasiado caros una botella de medio litro a 10 16 o 20 euros 🤪🤪🤪🤪🤪 me parece exagerado ( extravagant)RAMON D.Verified buyer
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Todo perfecto
Jose H.Verified buyer
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
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