Padilla BIO Picual Can 5 L
Padilla Bio Picual 5 litres is an organic, early-harvest extra virgin olive oil made by the family mill Aceites Padilla in Bailén (Jaén). It comes from green Picual olives harvested at the start of the season, when the fruit retains…
- Variety Picual
- Producer Padilla
- Harvest 2026-2027
- Origin Jaén
Tasting notes
- Bitter
- Pungent
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Description Padilla BIO Picual Can 5 L
Padilla Bio Picual 5 litres is an organic, early-harvest extra virgin olive oil made by the family mill Aceites Padilla in Bailén (Jaén). It comes from green Picual olives harvested at the start of the season, when the fruit retains all its aromatic intensity and maximum content of natural antioxidants.
On the nose, it shows an intense green fruitiness, with prominent notes of freshly cut grass, olive leaf and green tomato, along with subtle hints of artichoke and fig leaf. A clean, elegant and fresh aromatic profile that represents the essence of Jaén’s great organic oils.
On the palate, it offers a smooth, balanced opening, with medium bitterness and fine pungency that bring structure and character. It leaves a nutty aftertaste and a fresh, harmonious finish, a faithful reflection of Jaén’s olive groves and of the care taken throughout production.
Packed in a 5-litre tin, an ideal format to keep the oil’s properties intact for longer, thanks to its excellent protection against light and air. Perfect for family use, hospitality or lovers of good oil seeking quality and sustainability. Its high content of polyphenols and vitamin E gives it a powerful antioxidant effect and recognised benefits for cardiovascular health.
Padilla · Jaén
Variety
Pairing
What our customers say about Padilla BIO Picual Can 5 L
4,9 out of 5 · 12 reviews
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Aunque todavia no la he abierto estoy segura que lo DISFRUTAREMOS a lo largo del año ,y siempre en ensaladas o tostadas para dar una alegria a nuestro paladar. Muchas gracias. Isabel.L
Isabel L.Verified buyer
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Tipitopi
Bestes Öl, keine Probleme
Markus K.Verified buyer
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Aceite de calidad
AnónimoVerified buyer
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No soy un experto en aceite, pero sí me considero un aficionado con bastante experiencia. Tengo que decir que este aceite es de lo mejor que he probado nunca, lo he probado con una tostada de jamón y el resultado es extraordinario, otro nivel. Lo recomiendo 100 por 100
Antonio M.H.Verified buyer
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Increíble
Está increíble
Juan J.C.P.Verified buyer
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
We ship throughout mainland Spain and Portugal in 24–48 working hours, and to the Balearic Islands in 2–5 working days, as long as the order is placed before 13:30. We do not currently ship to the Canary Islands, Ceuta or Melilla. Orders are prepared Monday to Friday, so we do not process shipments at weekends.
Yes, we ship to most European Union countries. Delivery takes 2 to 5 working days, as long as the order is placed before 13:30. For now, we do not ship outside Europe. Shipping costs depend on the destination country and the weight of the order, so your olive oil arrives quickly and safely.
Yes, you can place your order by phone or WhatsApp by contacting us on +34 634 066 554. You can also order quickly and easily through our website.
We accept all payment methods so you can choose the one you prefer: card, PayPal, Bizum, bank transfer, cash on delivery and more.
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