Parqueoliva Serie Oro 500 ml
When will it arrive?
This product will be in stock from: 27/11/2026.
From then on, we need 24/48h to deliver it to your home.
What is pre-order?
It is a product you can reserve or buy before it is available. It is currently being harvested and produced; we just need a little more time to get it to your home.
Parqueoliva Serie Oro is a high-end extra virgin olive oil, internationally recognised for its aromatic complexity and balance. It comes from Picuda and Hojiblanca olives harvested at the start of the season in Priego de Córdoba. On the nose it…
- Variety Coupage
- Producer Almazaras de la Subbética
- Harvest 2026-2027
- Origin Córdoba
Tasting notes
- Fruity
- Bitter
- Pungent
- Intensity
Choose options
Description Parqueoliva Serie Oro 500 ml
Parqueoliva Serie Oro is a high-end extra virgin olive oil, internationally recognised for its aromatic complexity and balance. It comes from Picuda and Hojiblanca olives harvested at the start of the season in Priego de Córdoba.
On the nose it offers a medium-high green fruitiness with fresh notes of apple, green banana, tomato plant, artichoke and green almond. All of this anticipates a vibrant oil full of nuances that won’t leave you indifferent.
On the palate it has a sweet opening, followed by medium bitterness and pungency that complement each other perfectly, creating a balanced, long EVOO with lots of personality.
Its elegance and versatility make it an ideal oil to enjoy raw, enhancing salads, carpaccios and fish. A true benchmark with the Priego de Córdoba Designation of Origin.
Almazaras de la Subbética · Córdoba
Awards
Variety
Pairing
What our customers say about Parqueoliva Serie Oro 500 ml
5,0 out of 5 · 4 reviews
-
The best oil in the world.
For me, the best oil in the world.
Since I tried it in the oil mill, I have not found a better one.A.A.M.Verified buyer
-
The Best Olive Oil I've Ever Tried
The Quality of Bow the Oil and the Bottle is Excellent. My partner and i love its flavour. It's a bit bitter and spicier than other olive oils, which makes it ideal for toasts, salads, and other recipes where you want the oil's flavour to stand out. However, I Would Never use it for cooking or in recepts where you want the oil to only serve as a flavourless lubricant.
Joan D.P.S.Verified buyer
-
Excellent.
Of the best olive oils I've tried. I will repeat without a doubt.
Belén M.S.Verified buyer
-
Pure gold
We loved the oil. I bought several bottles to give my daughter and my mother. Both have told me that they liked it a lot. We will repeat
MARIA T.S.Verified buyer
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
We ship throughout mainland Spain and Portugal in 24–48 working hours, and to the Balearic Islands in 2–5 working days, as long as the order is placed before 13:30. We do not currently ship to the Canary Islands, Ceuta or Melilla. Orders are prepared Monday to Friday, so we do not process shipments at weekends.
Yes, we ship to most European Union countries. Delivery takes 2 to 5 working days, as long as the order is placed before 13:30. For now, we do not ship outside Europe. Shipping costs depend on the destination country and the weight of the order, so your olive oil arrives quickly and safely.
Yes, you can place your order by phone or WhatsApp by contacting us on +34 634 066 554. You can also order quickly and easily through our website.
We accept all payment methods so you can choose the one you prefer: card, PayPal, Bizum, bank transfer, cash on delivery and more.
Follow us on @olivarte.es