Puerta de las Villas Dórica Picual 500 ml
Puerta de las Villas Dórica Picual is a high-quality EVOO made from Picual olives harvested in October in the Sierra de las Villas, Jaén. An EVOO ideal for enjoying raw that has won numerous awards. On the nose it stands…
- Variety Picual
- Producer Puerta de las Villas
- Harvest 2026-2027
- Origin Jaén
Tasting notes
- Fruity
- Bitter
- Pungent
- Intensity
Choose options
Description Puerta de las Villas Dórica Picual 500 ml
Puerta de las Villas Dórica Picual is a high-quality EVOO made from Picual olives harvested in October in the Sierra de las Villas, Jaén. An EVOO ideal for enjoying raw that has won numerous awards.
On the nose it stands out for its medium-high intensity, with a very aromatic green-leaf fruitiness accompanied by notes of tomato, fig leaf and artichoke. On the palate, the opening is sweet and fluid, followed by a pleasant astringency and an almondy touch.
Bitterness is present from the start and remains persistent, while the pungency builds progressively, with balance and strength.
Ideal for enjoying raw, it pairs perfectly with toast, salads, meat and oily fish. Its excellent production has earned it multiple awards and recognition as one of the best olive oils in the world.
Puerta de las Villas · Jaén
Variety
Pairing
What our customers say about Puerta de las Villas Dórica Picual 500 ml
4,9 out of 5 · 26 reviews
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Excellent
Very good
Francisco L.P.Verified buyer
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Delicious
Great oil for toast and soft and very rich salads
Elena G.G.Verified buyer
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Excellent quality
The oil is of superior quality, after taking it at breakfast (mainly in toast of town bread, or mollets), its taste endures in the mouth for quite some time. Ideal to combine it with a good Iberian ham, acorn or alto alleo (red label), for the balance of flavors. A healthy and high level breakfast.
Shipping from the online store was perfect, fast, it arrived in less than 48 hours and sure, the bottles come very well protected, both of blows and sunlight.
To repeat insurance.Jose M.D.S.Verified buyer
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One pass
Very happy there will be a better insurance for me one of the best oils that eh
Manuel N.C.Verified buyer
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Sublime
The description that occurs to me is flavor, juice, very successful
Jose M.M.S.Verified buyer
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
We ship throughout mainland Spain and Portugal in 24–48 working hours, and to the Balearic Islands in 2–5 working days, as long as the order is placed before 13:30. We do not currently ship to the Canary Islands, Ceuta or Melilla. Orders are prepared Monday to Friday, so we do not process shipments at weekends.
Yes, we ship to most European Union countries. Delivery takes 2 to 5 working days, as long as the order is placed before 13:30. For now, we do not ship outside Europe. Shipping costs depend on the destination country and the weight of the order, so your olive oil arrives quickly and safely.
Yes, you can place your order by phone or WhatsApp by contacting us on +34 634 066 554. You can also order quickly and easily through our website.
We accept all payment methods so you can choose the one you prefer: card, PayPal, Bizum, bank transfer, cash on delivery and more.
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