Rincón de la Subbética Hojiblanca Organic 500 ml
When will it arrive?
This product will be in stock from: 27/11/2026.
From then on, we need 24-48 horas to deliver it to your home.
What is pre-order?
It is a product you can reserve or buy before it is available. It is currently being harvested and produced; we just need a little more time to get it to your home.
Rincón de la Subbética is an extra virgin olive oil considered year after year to be the best organic olive oil in the world. Made exclusively from Hojiblanca olives in the Sierras Subbéticas Natural Park, it stands out for its…
- Variety Hojiblanca
- Producer Almazaras de la Subbética
- Harvest 2026-2027
- Origin Córdoba
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Description Rincón de la Subbética Hojiblanca Organic 500 ml
Rincón de la Subbética is an extra virgin olive oil considered year after year to be the best organic olive oil in the world. Made exclusively from Hojiblanca olives in the Sierras Subbéticas Natural Park, it stands out for its excellence and character.
On the nose it offers a very intense green fruitiness, with herbaceous and citrus notes, along with hints of thyme, spearmint and tomato plant.
On the palate it opens sweet, with green almond, and shows medium-intensity bitterness and pungency. It is perfectly balanced and persistent.
Ideal for the most demanding palates, it is perfect enjoyed raw, with gourmet dishes, cheeses or simply bread. It also carries the Protected Designation of Origin (PDO) seal, whose quality or characteristics are due to its geographical environment, including its natural and human factors.
Almazaras de la Subbética · Córdoba
Awards
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Pairing
What our customers say about Rincón de la Subbética Hojiblanca Organic 500 ml
5,0 out of 5 · 12 reviews
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Very rich oil from Priego de Cordoba. Very happy with the purchase,
Marina M.Verified buyer
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Very happy with the oil
Jose L.A.Verified buyer
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We don't get tired. A delight for mouth
José R.Verified buyer
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THE MEILLEUR HUILE D'OlIVE DU MONDE !!
DEPUIS THAT J’AI GOORÉ à Cette Huile, J’en Achète Chaque Année Dans Cette Boutique. ELLE EST TOUT INCROYABLE, IL FAUT LA GOORTE POUR UNDERSTAND! A PEU by Pain de Campagne Français, Quelques Copeaux de Parmesan, a Filet d’huile, etous vous voilà Plongé dans unne expience gustative explosive! 🤩✨ SANS OUBLIER LA BOUTIQUE ET SAN EQUIPE, D’ENE EFFICTÉ ET D’A Professionnalisme remarkable. 👌🔥
Foxygene
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Awesome
We have bought it several times and it seems fantastic
Itziar
Frequently asked questions
The colour of olive oil can vary and is not always the same. It depends on several factors, such as the olive variety, the time of harvest and the production process. Early harvest oils have an intense green colour due to their high chlorophyll content, especially just after production. Over time, towards the end of the season, this shade can turn more golden or yellowish. This variation is natural and does not affect flavour or quality.
Early harvest oils are usually produced between October and November and stand out for their intensity and freshness. Ideally, enjoy them within the first 9–12 months after production to appreciate all their qualities. Although they do not expire, they do lose aromas and properties over time. Our advice: always choose oil from the current harvest and use it as soon as possible to enjoy it at its best.
Early harvest olive oil is made from olives picked before they reach optimum ripeness, usually between October and November. This process takes more effort, as green olives yield less oil and are harder to harvest, but the result is a superior extra virgin olive oil with intense, fresh and fruity flavours. These oils also have a high content of antioxidants such as polyphenols, which makes them healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally keep it between 16 °C and 22 °C, and always tightly closed to prevent oxidation. Keep it away from heat sources such as the hob or direct sun. If you have bought a large container, you can fill a smaller bottle for everyday use and keep the rest well protected. That way it will keep all its flavour, aroma and properties for longer.
We ship throughout mainland Spain and Portugal in 24–48 working hours, and to the Balearic Islands in 2–5 working days, as long as the order is placed before 13:30. We do not currently ship to the Canary Islands, Ceuta or Melilla. Orders are prepared Monday to Friday, so we do not process shipments at weekends.
Yes, we ship to most European Union countries. Delivery takes 2 to 5 working days, as long as the order is placed before 13:30. For now, we do not ship outside Europe. Shipping costs depend on the destination country and the weight of the order, so your olive oil arrives quickly and safely.
Yes, you can place your order by phone or WhatsApp by contacting us on +34 634 066 554. You can also order quickly and easily through our website.
We accept all payment methods so you can choose the one you prefer: card, PayPal, Bizum, bank transfer, cash on delivery and more.
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