Señorío de Camarasa Picual 100 ml

Name: Señorío de Camarasa Picual 100 ml
Brand: Señorio de Camarasa
SKU: 8437023033487
Price: 4.95 EUR
Availability: InStock

4,95€

Discover the excellence of Sierra Mágina in every drop of Señorío de Camarasa Picual, an early-harvest extra virgin olive oil made in October with selected olives from the finest mountain groves. Its Sierra Mágina Designation of Origin guarantees quality, authenticity, and unparalleled flavor.

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Description Señorío de Camarasa Picual 100 ml

In the sensory profile, this EVOO stands out for its intense green fruitiness and great aromatic complexity. The notes of freshly cut grass, tomato plant, banana peel, and green almond intertwine with an elegant vegetal touch that anticipates a unique experience.

On the palate, it offers a perfect balance between bitterness and spiciness, which develops progressively. The entry is smooth, but it gains intensity until it leaves a lively and pleasant sensation that lingers.

On the nose, it surprises with the freshness and purity of its aromas. The combination of herbal, fruity, and almond notes creates an enveloping fragrance, capable of transporting the consumer to the olive landscapes of Jaén just by opening the bottle.

Technical file

Variety: Picual
Producer: Señorío de Camarasa
Size: 500 ml
Harvest: 2025/2026
Origin: Torres (Jaén)

Awards

Jaén Selección 2024
Jaén Selección 2023

Shipping information

Make your order online before 1:30 p.m. and receive it in 24 - 48 working hours (only for peninsula).

Balearic Islands and the rest of Europe: between three and four working days.

Señorío de Camarasa Picual 100 ml

4,95€

About the oil mill

Señorío de Camarasa is a extra virgin olive oil made from picual olives grown in the Sierra Mágina Natural Park, a protected area of mountains and biodiversity. The picual variety stands out for its extremely high content of natural antioxidants, which gives this oil heart-healthy properties and greater stability over time, preserving its aroma and flavor intact.

The centuries-old olive trees that give rise to this oil grow on slopes and hillsides that are difficult to access. This condition of mountain olive groves makes the harvest more complex and artisanal, but it also gives each drop a unique personality: a green, fruity oil with a balanced flavor.

It is an oil that elevates any dish, from toast to salad, providing flavor, vitamins, and antioxidants to maintain a healthy Mediterranean diet.

Aove features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name is due to the shape of its fruit, which ends in a small tip or “beak.”

Its color can range from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it keeps very well without losing its properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in AOVE culture, Picual extra virgin olive oil stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and a percentage of oleic acid above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent, though balanced, spiciness at the end.

Picual extra virgin olive oil is perfect for those seeking intense, structured flavors with character. Raw, its best version is shown on sourdough toast, grated tomato or avocado, where it displays all its strength. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, endive, red onion, mustard, or aged cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sautéed dishes, baked rice, and stir-fried vegetables. In addition, it also works as a final touch
in cold creams such as salmorejo or ajoblanco, enhancing their flavor.

Reviews about Señorío de Camarasa Picual 100 ml

FAQs

Is the color of the oil always the same?

The color of olive oil It can vary and is not always the same. It depends on several factors, such as the variety of the olive, the moment of collection and the elaboration process. Early harvest oils have an intense green color for their high chlorophyll content, especially after its elaboration. Over time, towards the end of the campaign, this tone can turn to more golden or yellowish nuances. This variation is natural and does not affect its flavor or quality.

How long does my oil endure?

Early oils are generally elaborated between October and November and stand out for their intensity and freshness. The ideal is to consume them in the first 9-12 months since its elaboration to enjoy all its qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: Always bet on the current harvest oil and consume it as soon as possible to savor it at your best.

What does it mean that an oil is "early harvest"?

An early harvest oil is obtained from olives collected before its optimal maturation moment, usually between October and November. This process requires more effort, since green olives produce less oil and their collection is more complex, but the result is an extra virgin of superior quality, with intense, fresh and fruity flavors. In addition, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How did I keep my oil?

To keep your extra virgin olive oil in perfect condition, keep it in a Fresh, dry and away from direct light. The ideal is to keep it between 16 ° C and 22 ° C, and always well closed to avoid oxidation. Avoid having it near heat sources such as kitchen or sun. If you have bought carafe, you can fill in a smaller bottle for daily use and keep the rest well protected. Thus you will keep all its flavor, aroma and properties for longer.

Do you ship throughout Spain?

We send to the entire Iberian Peninsula in 24-48 working hours and to the Balearic Islands in 2-5 working days, provided that the order is made before 13:30. Currently, we do not ship to the Canary Islands, Ceuta or Melilla. Orders are prepared from Monday to Friday, so we do not manage shipments over the weekend.

Do you ship outside of Spain?

Yes, we send to most European Union countries. Delivery deadlines are 2 to 5 working days, provided that the order is made before 13:30. For now, we do not make shipments outside the European continent. The cost of shipping depends on the country of destination and the weight of the order, making sure that your oil arrives quickly and safely.

Can I make an order by phone or whatsapp?

Yes, you can make your order by phone or WhatsApp, contacting us at +34 634 066 554. You also have the option to make your order quickly and easily through our website.
We accept all the payment methods for you to choose the one you prefer: Banking Card, PayPal, Bizum, Bank Transfer, Counter -School and more.

Shipping on 24/48h

Returns in 14 days

Personalized attention

100% safe payment

Señorío de Camarasa Picual 100 ml

Señorío de Camarasa Picual 100 ml

Reviews about Señorío de Camarasa Picual 100 ml

Customer Reviews