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Puerta de las Villas Bag in Box 2.5L

Sale price45,80€

The Bag in Box format of Puerta de las Villas 2.5 L combines quality and functionality. It contains a powerful picual variety extra virgin olive oil, harvested in October from the olive groves of the Sierra de las Villas, and stands out for its aromatic intensity and taste balance.

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aceite Puerta de las Villas Bag in Box
Puerta de las Villas Bag in Box 2.5L Sale price45,80€

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About the oil mill

Puerta de las Villas is the brand of S.C.A. San Vicente de Mogón, founded in 1966 by one hundred visionary farmers. Since its inception, the cooperative has committed to excellence in the production of extra virgin olive oil, combining tradition and technology.

The modern facilities, together with the work of the Mill Master, allow the production of very high-quality oils with rigorous control of every phase of the process.

Its philosophy is based on respect for the farmer and the environment, ensuring an ethical and sustainable product.

The result is a fresh, aromatic, and characterful EVOO, capable of transforming cooking into a healthy and authentic experience.

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EVOO Features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name comes from the shape of its fruit, which ends in a small point or “beak”.

Its color can vary from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it preserves very well without losing properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in the EVOO culture, theextra virgin olive oil Picual stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

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PAIRING

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent, yet balanced, final spiciness.

Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice, stews, and vegetable sautés. Additionally, it also works as a final touch
in cold creams
like salmorejo or ajoblanco, enhancing their flavor.

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