Deortegas Cornicabra Organic 500 ml

Name: Deortegas Cornicabra Organic 500 ml
Brand: Deortegas
SKU: 8436530680115
Price: 11.75 EUR
Availability: InStock

11,75€

Deortegas Cornicabra Organic is a virgin extra olive oil with great character, made from Cornicabra variety olives through cold extraction to preserve all its properties. Rich in oleic acid, vitamin E, and antioxidants, it is a true ally for cardiovascular health.

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Description

Su perfil sensorial combina un frutado verde intenso con un equilibrio perfecto entre dulzura inicial y final potente, con notas de hierba fresca y matices vegetales.

En boca sorprende por su entrada dulce, seguida de un ligero amargor y un toque picante característico de la Cornicabra, dejando un regusto prolongado y elegante.

En nariz despliega aromas frescos y profundos de aceituna verde, hierbas aromáticas y sutiles recuerdos de fruta madura, ofreciendo una experiencia olfativa rica y natural.

Con un bajo contenido de acidez y un alto contenido de antioxidantes, Deortegas Cornicabra no solo añade un sabor excepcional a tus platos, sino que también aporta beneficios para la salud. Su versatilidad en la cocina lo convierte en un alimento ideal para ensaladas, carnes, pescados, tortillas, mariscos y especialmente en platos de puchero.

Technical sheet

Variety: Cornicabra
Producer: Deortegas
Size: 500 ml
Harvest: 2024/2025
Origin: Yecla (Murcia)

Shipping information

Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).

Balearic Islands and rest of Europe: between three and four working days.

Deortegas Cornicabra Organic 500 ml

11,75€

Subheading

About the oil mill

The almazara Deortegas produces a superior quality organic Extra Virgin Olive Oil, the result of a carefully crafted artisanal process. With an extremely low acidity (between 0.1% and 0.2%) and cold extraction, its EVOOs offer a unique sensory experience thanks to the richness of nuances and balance in each variety.

Deortegas works exclusively with olives from its own production, carefully cultivated in its olive groves. Among its varieties are Arbequina, Picual, Cornicabra, Hojiblanca, and Frantoio, as well as a delicately balanced blend combining them all. Each
olive is harvested at its perfect ripeness and transported in crates to the mill, where a pure juice is obtained at less than 27 °C.

The result is organic oils with green or golden tones, depending on the variety, with very defined organoleptic profiles. Deortegas conveys in every bottle the essence of the olive tree and respect for the land, offering a healthy, elegant, and sophisticated EVOO, ideal both for gourmet cooking lovers and for those seeking a natural and authentic product.

Subheading

EVOO Features Cornicabra

The Cornicabra variety is the second most cultivated in Spain, just behind the Picual, which predominates in Castilla-La Mancha and, especially, in Toledo and Ciudad Real. Its name refers to the peculiar curved shape of the fruit, which resembles a goat's horn. It is a highly valued and demanded variety for its adaptability to the continental climate and its high oil yield.

The Cornicabra oil has a persistent flavor that gives it a very defined personality. It is medium-high fruity, with a good balance between bitterness and
spiciness, which makes it suitable for all types of palates. Its color ranges from golden green to intense yellow, and its stability makes it a
long-lasting oil, ideal to have at home.

The Cornicabra Extra Virgin Olive Oil is especially rich in antioxidants and oleic acid, and has an excellent proportion of phenolic compounds. It helps reduce the risk of cardiovascular diseases and has anti-inflammatory properties. Consuming it regularly is a natural way to protect the body against cellular aging and oxidative stress.

Subheading

PAIRING

Cornicabra oil is ideal for hearty and traditional dishes, in which its strong and persistent character will provide a really pleasant extra flavor.

It pairs perfectly with legume stews, meat braises, brothy rice dishes, baked pasta, and spoon dishes in general. It is also
excellent for frying, as it withstands high temperatures very well without losing its properties.

Raw, it goes well with rustic breads, cured cheeses, Iberian cold cuts, and even cold soups like salmorejo. Its intensity makes it a great ally to enhance the flavors of homemade cooking with a touch of tradition and distinction.

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FAQs

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FAQs

Is the color of the oil always the same?

The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality

How long does my oil last?

Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.

What does it mean for an oil to be "early harvest"?

An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How do I store my oil?

To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.

¿Hacéis envíos a toda España?

Enviamos a toda la Península Ibérica en 24-48 horas laborables y a Baleares en 2-5 días laborables, siempre que el pedido se realice antes de las 13:30. Actualmente, no hacemos envíos a Canarias, Ceuta ni Melilla. Los pedidos se preparan de lunes a viernes, así que no gestionamos envíos durante el fin de semana.

¿Hacéis envios fuera de España?

Sí, enviamos a la mayoría de los países de la Unión Europea. Los plazos de entrega son de 2 a 5 días laborables, siempre que el pedido se realice antes de las 13:30. Por ahora, no hacemos envíos fuera del continente europeo. El coste del envío depende del país de destino y del peso del pedido, asegurándonos de que tu aceite llegue de forma rápida y segura.

¿Puedo hacer un pedido por teléfono o por WhatsApp?

Sí, puedes realizar tu pedido por teléfono o WhatsApp, contactándonos en el +34 634 066 554. También tienes la opción de hacer tu pedido de forma rápida y sencilla a través de nuestra web.
Aceptamos todos los métodos de pago para que elijas el que prefieras: tarjeta bancaria, PayPal, Bizum, transferencia bancaria, contrareembolso y más.

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Deortegas Cornicabra Organic 500 ml