Deortegas Frantoio Organic 500 ml

Name: Deortegas Frantoio Organic 500 ml
Brand: Deortegas
SKU: 8436530680351
Price: 16.30 EUR
Availability: OutOfStock

16,30€

Deortegas Frantoio Ecological is an extra virgin olive oil with a vibrant and natural character, made from Frantoio variety olives grown without pesticides or chemical fertilizers and environmentally friendly. A healthy, light, and expansive EVOO on the palate, with a smooth progressive spiciness.

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Description

Su perfil sensorial es elegante y estimulante, con un frutado verde intenso donde destacan notas de hierba fresca, plátano y frutos secos, envueltas en un delicado toque cítrico que le otorga frescura.

En boca presenta una entrada suave y equilibrada, con matices herbáceos y un ligero sabor a almendra, evolucionando hacia un picante progresivo que realza su personalidad sin enmascarar otros sabores.

En nariz se eleva un bouquet fresco y floral, con aromas cítricos, notas de hierba verde y matices dulces de plátano maduro, creando una experiencia aromática intensa y muy estimulante.

Technical sheet

Variety: Frantoio
Producer: Deortegas
Size: 500 ml
Harvest: 2024/2025
Origin: Yecla (Murcia)

Awards

Tercer aceite más saludable del mundo guía Evooleum 2025

Shipping information

Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).

Balearic Islands and rest of Europe: between three and four working days.

Subheading

About the oil mill

The almazara Deortegas produces a superior quality organic Extra Virgin Olive Oil, the result of a carefully crafted artisanal process. With an extremely low acidity (between 0.1% and 0.2%) and cold extraction, its EVOOs offer a unique sensory experience thanks to the richness of nuances and balance in each variety.

Deortegas works exclusively with olives from its own production, carefully cultivated in its olive groves. Among its varieties are Arbequina, Picual, Cornicabra, Hojiblanca, and Frantoio, as well as a delicately balanced blend combining them all. Each
olive is harvested at its perfect ripeness and transported in crates to the mill, where a pure juice is obtained at less than 27 °C.

The result is organic oils with green or golden tones, depending on the variety, with very defined organoleptic profiles. Deortegas conveys in every bottle the essence of the olive tree and respect for the land, offering a healthy, elegant, and sophisticated EVOO, ideal both for gourmet cooking lovers and for those seeking a natural and authentic product.

Subheading

EVOO Features Olive mill

The Frantoio variety is originally from Italian Tuscany, although given its popularity, it is increasingly being cultivated in Spain, especially in
experimental cultivation and gourmet production areas. Frantoio is a variety that brings a different dimension to the Spanish olive oil scene, with unique nuances and excellent sensory quality.

With an unmistakably Mediterranean character, Frantoio olive oil has an intense fruitiness, with an excellent balance notably between bitter and spicy, making it very versatile, adapting to most palates.
Its color is bright green, and its flavor leaves a fresh and prolonged aftertaste that will not go unnoticed.

Frantoio EVOO stands out for being rich in healthy compounds, with a high content of polyphenols, flavonoids, and oleic acid,
which help improve circulation, protect the heart, and combat cellular aging. It is a smart choice if you want to take care of yourself without having
to give up an intense and delicious flavor.

Subheading

PAIRING

The extra virgin Frantoio olive oil is ideal for pairing with dishes of intense and distinctive flavor, such as red meats, pasta with strong sauces, cured sausages, aged cheeses, and artisan pizzas.

Ideal if you are looking for a more intense experience in every bite, you can also use it raw on a slice of rustic bread or as a dressing on salads with strong ingredients like arugula or blue cheese.

Its robust and herbaceous profile makes every dish gain complexity and a very distinctive Mediterranean character that is hard to resist.

Opiniones sobre Deortegas Frantoio Organic 500 ml

Hojiblanca es un product placement

Product Placement es una herramienta de marketing para un público creativo que usa la titulación para el desarrollo de una cocina agradable en un ambiente familiar.

Una maravilla.

Su sabor es muy natural, eso es lo primero que resalta: es como si mordieras una aceituna verde recién cogida del árbol. Y luego tiene un punto picante y amargo. Estupendo, saliendo luego también las notas Herbales. Lo recomiendo mucho

FAQs

Need help?

FAQs

Is the color of the oil always the same?

The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality

How long does my oil last?

Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.

What does it mean for an oil to be "early harvest"?

An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How do I store my oil?

To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.

¿Hacéis envíos a toda España?

Enviamos a toda la Península Ibérica en 24-48 horas laborables y a Baleares en 2-5 días laborables, siempre que el pedido se realice antes de las 13:30. Actualmente, no hacemos envíos a Canarias, Ceuta ni Melilla. Los pedidos se preparan de lunes a viernes, así que no gestionamos envíos durante el fin de semana.

¿Hacéis envios fuera de España?

Sí, enviamos a la mayoría de los países de la Unión Europea. Los plazos de entrega son de 2 a 5 días laborables, siempre que el pedido se realice antes de las 13:30. Por ahora, no hacemos envíos fuera del continente europeo. El coste del envío depende del país de destino y del peso del pedido, asegurándonos de que tu aceite llegue de forma rápida y segura.

¿Puedo hacer un pedido por teléfono o por WhatsApp?

Sí, puedes realizar tu pedido por teléfono o WhatsApp, contactándonos en el +34 634 066 554. También tienes la opción de hacer tu pedido de forma rápida y sencilla a través de nuestra web.
Aceptamos todos los métodos de pago para que elijas el que prefieras: tarjeta bancaria, PayPal, Bizum, transferencia bancaria, contrareembolso y más.

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Deortegas Frantoio Organic 500 ml