
Extra Virgin Olive Oil made from acebuchina, the fruit of the wild olive tree (oleaster). This limited production extra virgin oil stands out for its 100% natural origin, superior nutritional profile, and a unique and intense flavor that sets it apart from conventional olive oil.
With an artisanal harvesting and production process, Mergaoliva Acebuche oil is rich in polyphenols, It stands out for its high vitamin E content, antioxidants and healthy fatty acids, making it an ideal choice for those seeking quality and health. It has an intense, fruity, and slightly bitter flavor.
- Variety: Acebuche
- Producer: Mergaoliva
- Size: 250 ml
- CHarvest: 2024/2025
- Origin: La Higuera (Jaén)