Oro Bailén Picual Can 500 ml

Name: Oro Bailén Picual Can 500 ml
Brand: Oro Bailén
SKU: 8437009466483
Price: 12.83 EUR
Availability: InStock

12,83€

The 500 ml format of Oro Bailén Picual preserves all the intensity and quality of this extra virgin olive oil in a compact metal container, ideal for frequent use and long-term storage. Made with green early-harvest olives and cold extraction, it stands out for its balance and aromatic richness.

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Description

This is a Picual EVOO with a powerful profile, with high green fruitiness and a deep, bright green color. Its medium density makes it perfect for enhancing a wide variety of recipes.

On the nose, notes of olive leaf, tomato, green almond, banana, fig tree, and a background of grass and citrus provide freshness and liveliness.

On the palate, it offers a sweet entry, followed by a medium-high bitterness and a progressive spiciness that lingers elegantly. Ideal for lovers of intense flavors, this EVOO is perfect for carpaccios, toasts, meats, roasted vegetables, or robust dressings.

Technical sheet

Variety: Picual
Producer: Oro Bailén
Size: 500 ml
Harvest: 2024/2025
Origin: Villanueva de la Reina (Jaén)

Shipping information

Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).

Balearic Islands and rest of Europe: between three and four working days.

Oro Bailén Picual Can 500 ml

12,83€

Subheading

About the oil mill

Propiedad de Galgón 99, S.L., la almazara de Oro Bailén se sitúa en un enclave privilegiado de la provincia de Jaén, en Villanueva de la Reina, a los pies de Sierra Morena y entre los municipios de Bailén y Andújar, a 400 metros de altitud. Conocida como la puerta de Andalucía, esta localización acoge las fincas Los Juncales y La Casa del Agua, donde los olivos siguen un marco de plantación tradicional (10x10
metros con tres plantas por pie), lo que favorece una producción equilibrada y de gran calidad.

El proceso de elaboración del aceite comienza en menos de dos horas desde la recogida, garantizando la máxima frescura del fruto. La molturación y el batido se realizan en frío, sin superar los 21 ºC, lo que permite obtener un AOVE de altísima calidad.

Además, la almazara apuesta por una producción integrada, totalmente respetuosa con el entorno: reutiliza los restos de poda como abono orgánico, mantiene la cubierta vegetal y reduce el uso de herbicidas. Un equipo técnico externo formado por biólogos e ingenieros agrícolas supervisa cada fase, asegurando un equilibrio perfecto entre tradición, innovación y sostenibilidad.

Subheading

EVOO Features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name comes from the shape of its fruit, which ends in a small point or “beak”.

Its color can vary from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it preserves very well without losing properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in the EVOO culture, the extra virgin olive oil Picual stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Subheading

PAIRING

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.

Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice, stews, and vegetable sautés. Additionally, it also works as a final touch
in cold creams like salmorejo or ajoblanco, enhancing their flavor.

Opiniones sobre Oro Bailén Picual Can 500 ml

FAQs

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FAQs

Is the color of the oil always the same?

The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality

How long does my oil last?

Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.

What does it mean for an oil to be "early harvest"?

An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How do I store my oil?

To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.

¿Hacéis envíos a toda España?

Enviamos a toda la Península Ibérica en 24-48 horas laborables y a Baleares en 2-5 días laborables, siempre que el pedido se realice antes de las 13:30. Actualmente, no hacemos envíos a Canarias, Ceuta ni Melilla. Los pedidos se preparan de lunes a viernes, así que no gestionamos envíos durante el fin de semana.

¿Hacéis envios fuera de España?

Sí, enviamos a la mayoría de los países de la Unión Europea. Los plazos de entrega son de 2 a 5 días laborables, siempre que el pedido se realice antes de las 13:30. Por ahora, no hacemos envíos fuera del continente europeo. El coste del envío depende del país de destino y del peso del pedido, asegurándonos de que tu aceite llegue de forma rápida y segura.

¿Puedo hacer un pedido por teléfono o por WhatsApp?

Sí, puedes realizar tu pedido por teléfono o WhatsApp, contactándonos en el +34 634 066 554. También tienes la opción de hacer tu pedido de forma rápida y sencilla a través de nuestra web.
Aceptamos todos los métodos de pago para que elijas el que prefieras: tarjeta bancaria, PayPal, Bizum, transferencia bancaria, contrareembolso y más.

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Oro Bailén Picual Can 500 ml