Puerta de las Villas Picual Early 200 ml

Name: Puerta de las Villas Picual Early 200 ml
Brand: Puerta de las Villas
SKU: 8437011302809
Price: 6.00 EUR
Availability: InStock

6,00€

Puerta de las Villas Picual Temprano 200 ml is an extra virgin olive oil awarded as the best picual in the world in 2022. This liquid jewel is born in the Sierra de las Villas, a Biosphere reserve, and condenses in every drop the unique conditions of the Jaén environment.

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Description

Made with picual olives harvested in mid-October, its aroma is dominated by green, fresh, and vegetal notes. On the palate, it shows great power, with a perfect balance between bitter and spicy.

It has a flavor that remains persistent thanks to a progression of spiciness that enhances the whole and leaves a lasting and elegant memory.

Ideal for tasting raw, with toasts, meats, salads, or gourmet dishes, this 200 ml format is perfect for those who want to savor this signature EVOO at home, and also to make a special gift. Quality, tradition, and distinction in every spoonful.

Technical sheet

Variety: Picual
Producer: Puerta de las Villas
Size: 200 ml
Harvest: 2024/2025
Origin: Mogón (Jaén)

Shipping information

Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).

Balearic Islands and rest of Europe: between three and four working days.

Puerta de las Villas Picual Early 200 ml

6,00€

Subheading

About the oil mill

Puerta de las Villas is the brand of S.C.A. San Vicente de Mogón, founded in 1966 by one hundred visionary farmers. Since its inception, the cooperative has committed to excellence in the production of extra virgin olive oil, combining tradition and technology.

The modern facilities, together with the work of the Mill Master, allow the production of very high-quality oils with rigorous control of every phase of the process.

Its philosophy is based on respect for the farmer and the environment, ensuring an ethical and sustainable product.

The result is a fresh, aromatic, and characterful EVOO, capable of transforming cooking into a healthy and authentic experience.

Subheading

EVOO Features Picual

The Picual variety is the most representative of extra virgin olive oil in Spain, covering more than 50% of the olive groves in our country, especially in the province of Jaén, although it is also very present in other areas of Andalusia such as Córdoba or Granada. Its name comes from the shape of its fruit, which ends in a small point or “beak”.

Its color can vary from bright green to golden, depending on the degree of ripeness of the olive and the time of harvest. It is an oil with great oxidative stability, which means it preserves very well without losing properties, aromas, or flavor over time. Its complex structure and powerful profile make it unmistakable.

A true symbol of identity in the EVOO culture, theextra virgin Picual olive oil stands out for its intensity and sensory richness, as well as for its high concentration of polyphenols and an oleic acid percentage above 75%, which translates into beneficial properties for the cardiovascular system, helping to reduce LDL cholesterol (bad cholesterol) and increase HDL (good cholesterol).

Subheading

PAIRING

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent, yet balanced, final spiciness.

Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.

In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice, stews, and vegetable sautés. Additionally, it also works as a final touch
in cold creams like salmorejo or ajoblanco, enhancing their flavor.

Opiniones sobre Puerta de las Villas Picual Early 200 ml

Muy buen sabor y combina con muchas cosas

Muy buen sabor y combina con muchas cosas. compré para mi y para regalar todo perfecto la parte negativa que es 200ml.(Tocará pedir más grande)

todo genial, llego super rápido y súper bien envuelto y presentado, son ideales para regalar, realmente bonitos

Un acierto

Hemos regalado está botella de aceite a los invitados de la comunión de nuestra hija y ha sido todo un acierto. Ya lo habíamos probado nosotros, tiene una calidad excelente y los propios invitados nos han transmitido lo bueno que está y la originalidad del regalo.

Equibrado y frutal

Excepcional

Un aceite de oliva verde impresionante con mucho sabor y muy agradable al paladar

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FAQs

Need help?

FAQs

Is the color of the oil always the same?

The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality

How long does my oil last?

Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.

What does it mean for an oil to be "early harvest"?

An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.

How do I store my oil?

To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.

¿Hacéis envíos a toda España?

Enviamos a toda la Península Ibérica en 24-48 horas laborables y a Baleares en 2-5 días laborables, siempre que el pedido se realice antes de las 13:30. Actualmente, no hacemos envíos a Canarias, Ceuta ni Melilla. Los pedidos se preparan de lunes a viernes, así que no gestionamos envíos durante el fin de semana.

¿Hacéis envios fuera de España?

Sí, enviamos a la mayoría de los países de la Unión Europea. Los plazos de entrega son de 2 a 5 días laborables, siempre que el pedido se realice antes de las 13:30. Por ahora, no hacemos envíos fuera del continente europeo. El coste del envío depende del país de destino y del peso del pedido, asegurándonos de que tu aceite llegue de forma rápida y segura.

¿Puedo hacer un pedido por teléfono o por WhatsApp?

Sí, puedes realizar tu pedido por teléfono o WhatsApp, contactándonos en el +34 634 066 554. También tienes la opción de hacer tu pedido de forma rápida y sencilla a través de nuestra web.
Aceptamos todos los métodos de pago para que elijas el que prefieras: tarjeta bancaria, PayPal, Bizum, transferencia bancaria, contrareembolso y más.

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Puerta de las Villas Picual Early 200 ml