Rincón de la Subbética Altitude 500 ml
*Similar products available: Rincón de la Subbética Hojiblanca Organic 500ml
DESCRIPTION OF RINCÓN DE LA SUBBÉTICA ALTITUDE 500ML OIL
The Rincón de la Subbética Altitude D.O. Priego de Córdoba early harvest oil is currently the best oil in the world according to the prestigious Evooleum Guide. This organic production oil of the hojiblanca variety is characterized by its very intense green fruity. Its intense green color is noticeable at first glance thanks to its transparent glass bottle.
It has an entry in the mouth sweet, green almond, medium intensity bitter and spicy, with herbal notes of thyme and spearmint; persistent. Its consumption raw is recommended to take advantage of all its properties. It is ideal for toast, salads, meats, or blue fish.
WHY CONSUME RINCÓN DE LA SUBBÉTICA ALTITUDE?
Extra virgin olive oil is one of the healthiest foods there is, and if we talk about Rincón de la Subbética, we can say that we are facing one of the oils with more quality and history in the sector. In fact, Almazaras de la Subbética -cooperative that produces this exquisite oil- has been the most awarded in the world in the last decade.
The producers take care of every little detail and, combined with the climate, the terrain, and their experience, we have as a result a unique and quality oil. This has allowed it to reach the top positions in the international rankings of the most prestigious competitions in the world.
PRICE OF RINCÓN DE LA SUBBÉTICA ALTITUDE
The price of Rincón de la Subbética Altitude extra virgin olive oil is €24.50. It is higher than other oils mainly because of the olive yield since it is made with green olives whose yield level is 10%.
*Best oil in the world according to the Evooleum guide.
- Variety: Hojiblanca
- Producer: Almazaras de la Subbética
- Size: 500 ml
- Harvest: 2022/2023
- Origin: Carcabuey (Córdoba)
*The color of the oil may vary from the photo
Delivery within 2–5 business days (EU)
14 days for changes and returns
Personalized attention
100% secure payment
Place your order online before 13:30h and receive it within 24 - 48 working hours (only for the Peninsula).
Balearic Islands and rest of Europe: between three and four working days.
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FAQs
The color of olive oil can vary and is not always the same. It depends on several factors, such as the variety of the olive, the time of harvest, and the production process. Early harvest oils have an intense green color due to their high chlorophyll content, especially after production. Over time, towards the end of the season, this tone can shift to more golden or yellowish hues. This variation is natural and does not affect its flavor or quality
Early oils are usually made between October and November and stand out for their intensity and freshness. Ideally, they should be consumed within the first 9-12 months from their production to enjoy all their qualities. Although they do not expire, they do lose aromas and properties over time. Our recommendation: always opt for oil from the current harvest and consume it as soon as possible to taste it at its best moment.
An early harvest oil is obtained from olives collected before their optimal ripening time, generally between October and November. This process requires more effort, as green olives produce less oil and their harvesting is more complex, but the result is a superior quality extra virgin, with intense, fresh, and fruity flavors. Additionally, these oils have a high content of antioxidants, such as polyphenols, which make it healthier and more aromatic.
To keep your extra virgin olive oil in perfect condition, store it in a cool, dry place away from direct light. Ideally, keep it between 16 °C and 22 °C, and always well sealed to prevent oxidation. Avoid placing it near heat sources such as the stove or in the sun. If you have bought a large container, you can refill a smaller bottle for daily use and keep the rest well protected. This way, you will preserve all its flavor, aroma, and properties for longer.