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Oro del Desierto Picual 500 ml

Offer price15,20€

Discover the character of Oro del Desierto Picual, an extra virgin olive oil of limited production, made exclusively with Picual olives harvested early at the “El Vicario” estate in the Tabernas Desert. Its deep green color with golden hues reflects vitality and artisanal purity.

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Aceite Oro del Desierto Picual
Oro del Desierto Picual 500 ml Offer price15,20€

About the oil mill

In Tabernas (Almería), under a sky with more than
3,000 hours of sun per year, is the family estate that gives rise to Oro del Desierto. This unique location, with a dry climate and no abrupt temperature changes, favors the organic cultivation of the olive grove.

The olives are handpicked and
crushed within eight hours
of harvesting, using cold extraction methods that preserve all the fruit's properties.

The result is an organic extra virgin olive oil, nationally and internationally awarded, characterized by its fresh aroma and impeccable flavor. Oro del Desierto is the perfect combination of tradition, sustainability, and technology, an EVOO that reflects the uniqueness of Europe's only desert.

Aove features Picual

La variedad Picual es la más representativa del aceite de oliva virgen extra en España, abarcando más del 50 % del olivar en nuestro país, especialmente en la provincia de Jaén, aunque también está muy presente en otras zonas de Andalucía como Córdoba o Granada. Su nombre se debe a la forma de su fruto, que termina en una pequeña punta o “pico”.


Su color puede variar del verde brillante al dorado, dependiendo del grado de maduración de la aceituna y del momento de recolección. Es un aceite con una gran estabilidad oxidativa, lo que significa que se conserva muy bien sin perder propiedades, aromas ni sabor con el paso del tiempo. Su estructura compleja y su perfil potente lo hacen inconfundible.


Todo un símbolo de identidad en la cultura del AOVE, el aceite de oliva virgen extra Picual destaca por su intensidad y riqueza sensorial, así como por su alta concentración de polifenoles y un porcentaje de ácido oleico superior al 75%, lo que se traduce en propiedades beneficiosas para el sistema cardiovascular, ayudando a reducir el colesterol LDL (colesterol malo) y a aumentar el HDL (colesterol bueno).

Pairing

Picual EVOO has a medium to intense fruitiness, with notes of olive leaf, tomato, fig tree, green almond, and freshly cut grass. On the palate, it offers a powerful flavor, with a marked bitterness and a persistent final spiciness,
although balanced.


Picual extra virgin olive oil is perfect for those seeking intense, structured, and characterful flavors. When raw, its best version is shown on sourdough toast with grated tomato or avocado, where it displays all its power. It is also ideal for dressing salads with bitter or spicy ingredients, such as arugula, escarole, red onion, mustard, or cured cheeses.


In hot dishes, it withstands high temperatures very well, making it excellent for crispy frying, meat stews, sofritos, baked rice, stews, and vegetable sautés. Additionally, it also works as a final touch
in cold creams
like salmorejo or ajoblanco, enhancing their flavor.

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